broths

Meanings

• noun

  A flavorful liquid in which meat, fish, vegetables, or other ingredients are cooked.

  - "She made a delicious chicken broth for the soup."
  - "The beef broth was simmered for hours to bring out the rich flavors."

• noun

  A thin, savory soup made from broth and often containing vegetables and/or small pieces of meat.

  - "I'd like a bowl of vegetable broth for lunch."
  - "He enjoyed a hearty beef broth for dinner."

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Synonyms

bouillon , liquor , pot liquor , stock

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Rhymes

Words rhyming with broths
boths , moths , wroths

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Variants

List of all variants of broths that leads to same result
broth , broths , Scotch broth , Scotch broths

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Etymology

origin and the way in which meanings have changed throughout history.

Old French 'broth', from 'brou' meaning 'to seethe, to cook in water'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Broths have been used for thousands of years for both nutritional and medicinal purposes.

2. In some cultures, it is believed that the quality of the broth can determine the quality of the dish.

3. Some restaurants serve 'broth flights', allowing customers to taste different types of broths.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Stock: A type of broth that is made by simmering bones, vegetables, and herbs in water for an extended period of time.

2. Consommé: A clear broth that has been clarified through the use of egg whites or other methods.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Broths have been an essential part of various cultures throughout history. They have been used for both nutritional and medicinal purposes. In Chinese cuisine, clear broths are often used as the base for soups. In Italian cuisine, broths are the base for dishes like minestrone and tortellini in brodo.

How to Memorize "broths"

1. visualize
   

   - Imagine a large pot simmering on the stove, filled with water, vegetables, and meat. Visualize the flavors melding together to create a delicious broth.

2. associate
   

   - Associate the word 'broth' with the idea of a savory, flavorful liquid used as the base for soups and stews.

3. mnemonics
   

   - Create a mnemonic by remembering the phrase 'Broth is a liquid, rich in flavor, used to cook'.

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