broth

Meanings

• noun

  A flavorful liquid in which food has been cooked.

  - "She made a delicious chicken broth for the soup."
  - "The beef stew was cooked in a rich brown broth."

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Pronunciation

1. /bɹɔθ/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=1769321"

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Synonyms

bouillon , liquor , pot liquor , stock

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Rhymes

Words rhyming with broth
both , moth , wroth

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Variants

List of all variants of broth that leads to same result
broth , broths , Scotch broth , Scotch broths

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Etymology

origin and the way in which meanings have changed throughout history.

Old French 'broth', from 'brou', to seethe.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Broth was a common food source for sailors during long voyages, as it was easy to prepare and provided essential nutrients.

2. In some cultures, it is believed that drinking broth can help soothe a sore throat or cure a cold.

3. The Guinness World Record for the largest pot of soup was made using 22,000 pounds of vegetables and 10,000 gallons of water, which was then turned into broth.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Stock: A type of broth made by simmering bones, vegetables, and water for an extended period of time.

2. Consomme: A clear broth that has been clarified and often served as a separate course in French cuisine.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Broth is a common ingredient in many cuisines around the world. It is used as a base for soups, stews, and sauces. In Chinese and Japanese cuisine, clear broths are highly valued for their simplicity and subtle flavors.

How to Memorize "broth"

1. visualize
   

   - Imagine a pot of water simmering on the stove, with vegetables and herbs added for flavor. Visualize the liquid becoming more rich and flavorful as it cooks.

2. associate
   

   - Associate the word 'broth' with the idea of a savory, comforting meal. Think of your favorite soup or stew and the role that the broth plays in enhancing the flavors of the other ingredients.

3. mnemonics
   

   - Use the acronym BROTH to remember the definition: B - Boiling, R - Rich, O - One pot meal, T - Tasty, H - Hearty.

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