bouillon

Meanings

• noun

  A flavorful broth made by simmering meat or vegetables in water with herbs, spices, and sometimes wine.

• noun

  A condensed form of this broth, often sold in cubes or powdered form for easy preparation.

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Rhymes

Words rhyming with bouillon
coolion , poolion , rillion

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Variants

List of all variants of bouillon that leads to same result
bouillon , bouillons , Bouillon , bouillon cube , bouillon cubes , court bouillon , court bouillons , Godefroy de Bouillon , Godfrey of Bouillon

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Etymology

origin and the way in which meanings have changed throughout history.

The term 'bouillon' comes from the French word 'bouiller', meaning 'to boil'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Bouillon was a popular dish among the ancient Romans, who used it as a way to rehydrate themselves during long journeys.

2. In some parts of Africa, bouillon is made using a combination of meat, vegetables, and spices, and is often served over rice or couscous.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Stock: Bouillon is similar to stock, but it is typically more flavorful and is often consumed on its own. Stock is a basic cooking liquid used as a base for other dishes.

2. Broth: Bouillon is a type of broth, which is a liquid made by simmering meat, vegetables, or other ingredients in water.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Bouillon is a popular ingredient in various cuisines around the world, including French, Spanish, and African. It is often used as a base for soups and stews, and is also consumed on its own as a sipping broth. In French cuisine, bouillon is used to prepare dishes such as pot-au-feu and bouillabaisse.

How to Memorize "bouillon"

1. visualize
   

   - Visualize a pot of water simmering on the stove with various herbs, spices, and vegetables. Imagine the rich aroma that fills the kitchen as the bouillon comes to a boil.

2. associate
   

   - Associate the word 'bouillon' with the taste and texture of a savory, flavorful broth. Think of it as a comforting and nourishing food that warms the body and soul.

3. mnemonics
   

   - Use the mnemonic 'Boldly Understanding Ingenious Liquid Broth' to remember the meaning of bouillon.

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