simmering

Meanings

• Verb

  The process of cooking food gently over low heat, allowing flavors to develop and merge.

  - "The stew simmered on the stove for hours."
  - "The soup needs to simmer for at least 30 minutes to allow the flavors to develop."

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Synonyms

coddle

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Rhymes

Words rhyming with simmering
immer , fimmer , quiver

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Variants

List of all variants of simmering that leads to same result
simmer , simmered , simmering , simmers , simmer down , simmered down , simmering down , simmers down

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'simmer' comes from the Old French word 'simmer' which means 'to settle, to quiet'. It is related to the Latin word 'siccare' which means 'to dry'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Simmering is often used to cook beans, as it allows them to soften and absorb the flavors of other ingredients.

2. Simmering can also be used to infuse liquids with strong flavors, such as tea or herbal remedies.

3. In some cultures, simmering is used as a form of meditation or relaxation, with the gentle sounds and aromas providing a calming effect.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Boiling: Boiling is a cooking method where food is cooked in a liquid that reaches its boiling point (100°C/212°F). Simmering is a gentler cooking method where the food is cooked in a liquid that is just below its boiling point.

2. Sous Vide: Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and cooked in a water bath at a precise temperature. Simmering is a more traditional cooking method where the food is cooked in a pot on the stove.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Simmering is a common cooking technique used in many cuisines around the world, including Indian, Chinese, and Italian. It is often used to prepare stews, soups, and sauces, and is particularly useful for tougher cuts of meat.

How to Memorize "simmering"

1. visualize
   

   - To visualize simmering, imagine a pot of food gently bubbling on the stove. The liquid should be just below the boiling point, with small bubbles rising to the surface.

2. associate
   

   - To memorize simmering, associate it with the idea of gentle cooking and flavor development. Think of a warm, comforting stew simmering on the stove on a cold winter day.

3. mnemonics
   

   - A mnemonic for simmering could be 'Slowly Ingredients Merge In Melting Pot'.

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Memorize "simmering" using Dictozo

The best and recommended way to memorize simmering is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:

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