simmered

Meanings

• verb

  The process of cooking food gently over low heat, allowing flavors to develop and merge.

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Synonyms

coddle

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Variants

List of all variants of simmered that leads to same result
simmer , simmered , simmering , simmers , simmer down , simmered down , simmering down , simmers down

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Etymology

origin and the way in which meanings have changed throughout history.

From the Old French word 'simmer', meaning 'to boil gently'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Simmering is a technique used to cook food evenly and prevent it from burning.

2. The temperature for simmering is typically between 185°F and 205°F (85°C and 96°C).

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Cooking: Simmering is a type of cooking technique that involves cooking food gently over low heat.

2. Stewing: Stewing is a cooking method that involves simmering meat and vegetables in liquid.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Simmering is a common cooking technique used in various cuisines around the world. It is particularly important in making stews, soups, and sauces, where the slow cooking process allows the flavors to meld and deepen.

How to Memorize "simmered"

1. visualize
   

   - Imagine a pot of food gently bubbling on the stove.

2. associate
   

   - Associate the word 'simmer' with the idea of cooking food slowly and gently.

3. mnemonics
   

   - Use the mnemonic 'Sip Slowly, Ingredients Merge Easy' to remember the meaning of 'simmer'.

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