saveloys

Meanings

• noun

  A type of savory pudding made from sheep's or pig's intestines, filled with meat, onions, and herbs.

  - "He enjoyed a traditional English breakfast with bacon, eggs, and saveloys."
  - "Saveloys are a popular dish in the northern parts of England and Scotland."

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Synonyms

sav

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Rhymes

Words rhyming with saveloys
baloyes , moyes

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Variants

List of all variants of saveloys that leads to same result
saveloy , saveloys

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Etymology

origin and the way in which meanings have changed throughout history.

Derived from the Old French word 'saveloche' which means 'intestine' or 'bladder'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Saveloys were once considered a delicacy and were served to royalty and the wealthy.

2. In Scotland, saveloys are sometimes referred to as 'haggis in a sausage casing'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Black pudding: Another type of savory pudding, similar to saveloys, but made with blood instead of meat.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Saveloys have been a staple food in the British Isles, particularly in the north, for centuries. They are often served with brown sauce or gravy and are typically boiled or fried before consumption. In literature, saveloys have appeared in works by authors such as Charles Dickens and J.R.R. Tolkien.

How to Memorize "saveloys"

1. visualize
   

   - Imagine a long, thin sausage made from intestines, filled with savory meat and herbs.

2. associate
   

   - Think of saveloys as a traditional British dish, often served with brown sauce or gravy.

3. mnemonics
   

   - Remember the word 'saveloys' as 'savory intestines'.

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