saveloy

Meanings

• noun

  A type of savory pudding or sausage made from a mixture of meat, breadcrumbs, and seasoning, typically encased in a natural or artificial casing.

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Pronunciation

1. /ˈsævəlɔɪ/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=95143787"

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Synonyms

sav

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Variants

List of all variants of saveloy that leads to same result
saveloy , saveloys

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Etymology

origin and the way in which meanings have changed throughout history.

The origin of the word 'saveloy' is unclear, but it is believed to have originated in France and may be derived from the French word 'sauvage' meaning 'wild' and 'loy' meaning 'loaf'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Saveloy was a popular dish in Victorian England and was often served at grand dinners and banquets.

2. In some parts of Ireland, saveloy is also known as 'black pudding'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Sausage: Saveloy is a type of sausage, which is a dish made from meat that is encased in a casing.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In British and Irish cuisine, savaloy is a popular dish, often served with mustard or gravy. It has also appeared in literature, such as in James Joyce's 'Ulysses' and in the poem 'The Pudding Man' by W.B. Yeats.

How to Memorize "saveloy"

1. visualize
   

   - To remember the definition of saveloy, visualize a savory pudding or sausage made from a mixture of meat, breadcrumbs, and seasoning.

2. associate
   

   - Associate the word 'saveloy' with the idea of a savory dish made from meat and bread.

3. mnemonics
   

   - Use the mnemonic 'Savory Meat And Loaf' to remember the definition of saveloy.

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