parboiling

Meanings

• The process of partially cooking food by boiling or steaming, usually before finishing the cooking process by other means.

  - "I parboiled the potatoes in water for 10 minutes before roasting them in the oven."
  - "To make a delicious pasta dish, start by parboiling the spaghetti in salted boiling water for 3-4 minutes before cooking it with your favorite sauce."

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Rhymes

Words rhyming with parboiling
parabola , paramount , paraphernalia , parabolist

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. parboiling
   

2. paraboling
   

3. parabolinga
   

4. parabolic
   

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Variants

List of all variants of parboiling that leads to same result
parboil , parboiled , parboiling , parboils

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

The process of parboiling can be applied to various forms of food, including vegetables, grains, and legumes. Parboiling can also be used in combination with other cooking methods to create complex and flavorful dishes.

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Etymology

origin and the way in which meanings have changed throughout history.

Parboiling is derived from the Old French word 'parboillir', which means 'to partially boil'. The term became popularized in English during the 19th century.

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Trivia

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1. Parboiling is an old French term that literally means 'partially boiled'.

2. The process of parboiling can be traced back to ancient Rome, where it was used to cook grains, such as rice and wheat, before finishing them with other cooking methods, such as roasting or baking.

3. Parboiling is a versatile cooking technique that can be used to cook a wide variety of foods, including vegetables, grains, and legumes. Parboiling can also be used in combination with other cooking methods to create complex and flavorful dishes.

4. Parboiling is an energy-efficient cooking technique that can help to reduce the amount of energy needed to cook food. Parboiling can also help to reduce the amount of water needed to cook food, making it a more sustainable and eco-friendly cooking technique.

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Related Concepts

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1. Blanching: Blanching is a cooking technique similar to parboiling, but it involves briefly immersing food in boiling water or steam, usually for a few seconds to a minute, before quickly cooling the food in ice water or under cold running water. Blanching is commonly used to cook vegetables, such as broccoli, peas, and green beans, as well as fruits, such as apples and pears, and other foods, such as nuts and seafood. Blanching helps to preserve the color, texture, and nutritional value of the food, while also making it easier to prepare and cook the food further.

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Culture

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Parboiling has played an important role in various cultures and cuisines around the world. In India, parboiling is a traditional method used to cook rice, especially in the southern parts of the country. In the United States, parboiling is a popular method used to cook vegetables, such as carrots, potatoes, and corn, before finishing them with other cooking methods, such as roasting or grilling.

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