parboiled

Meanings

• The process of partially cooking food, typically by boiling or steaming, followed by chilling or baking to complete the cooking.

  - "Parboiling is a traditional method used to cook rice or potatoes."
  - "To parboil vegetables, steam them for a few minutes before blanching or baking them to complete the cooking."
  - "Parboiling helps to preserve the nutrients and texture of the food."

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Rhymes

Words rhyming with parboiled
parboil , compost , campfire , arborescence

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Homonyms

Words having the same spelling or pronunciation but different meanings and origins

1. Parboiled () : Parboiled is a term used to describe food that has been partially cooked in a liquid or by steaming, followed by chilling or baking to complete the cooking process.
   

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. parboiled
   

2. parboil
   

3. parboiling
   

4. parbake
   

5. parbroil
   

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Variants

List of all variants of parboiled that leads to same result
parboil , parboiled , parboiling , parboils , parboiled rice , parboiled rices

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

The process of parboiling can be applied to various forms of food, including rice, potatoes, pasta, and vegetables.

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Etymology

origin and the way in which meanings have changed throughout history.

Parboiled is a term derived from the French word 'par boilir' which means 'to cook partially'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Boiling: Boiling is a cooking technique that involves heating food in a liquid until the liquid reaches its boiling point and begins to bubble vigorously. Boiling is commonly used to cook vegetables, pasta, and rice.

2. Steaming: Steaming is a cooking technique that involves heating food in a sealed container, allowing the steam generated by the heating process to cook the food. Steaming is commonly used to cook vegetables, fish, and dumplings.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Parboiling has been a traditional method of cooking rice, potatoes, and vegetables in various cultures around the world. It is particularly popular in Asian and African cuisines.

How to Memorize "parboiled"

1. visualize
   

   - To memorize the concept of parboiling, visualize the process of partially cooking food in a liquid or by steaming, followed by chilling or baking to complete the cooking process.

2. associate
   

   - To memorize the concept of parboiling, associate it with a memorable example or scenario. For instance, imagine that you are camping in the woods and you want to cook rice for your dinner. Instead of boiling the rice in a large pot of water, you decide to parboil it by partially cooking it in a smaller pot of water, followed by spreading it out on a tray to finish the cooking process. This memorable example or scenario helps you to understand and remember the concept of parboiling.

3. mnemonics
   

   - To memorize the concept of parboiling, use a mnemonic device or technique. For instance, you can create a memory palace or journey, where you visualize yourself parboiling food in different rooms or areas of your memory palace. You can also use acronyms, rhymes, or other mnemonic devices or techniques to help you remember the concept of parboiling.

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