lactic

Meanings

• A type of organic compound that is produced by the metabolism of sugars in the absence of oxygen.

  - "Lactic acid is a major component of sour milk."
  - "The fermentation of grapes produces lactic acid, which contributes to the tartness of wine."

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Rhymes

Words rhyming with lactic
acted , depleted , repeated , debated , abated , plated , gated , fated , mated , gated , fated , mated

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. lattice
   

2. lacquer
   

3. lactic
   

4. lactose
   

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Variants

List of all variants of lactic that leads to same result
lactic , lactic acid , lactic acids , lactate dehydrogenase , lactate dehydrogenases , lactic dehydrogenase

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

The anhydrous form of lactic acid is a white crystalline solid, while the monohydrate form of lactic acid is a white crystalline solid with a hydrated layer, making it slightly more soluble in water than the anhydrous form.

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Etymology

origin and the way in which meanings have changed throughout history.

From Latin 'lacticum', meaning 'milky'. This is because lactic acid was first discovered in milk.

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Trivia

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1. Lactic acid is the main acid responsible for the sour taste of sour milk and yogurt. It is also the main acid responsible for the sour taste of wine, particularly red wine.

2. Lactic acid is an important intermediate in the production of certain industrial chemicals, such as polylactic acid, a biodegradable plastic, and lactide, a monomer used in the production of polymers, such as polyethylene and polypropylene.

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Related Concepts

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1. Lactose intolerance: A condition where the body is unable to fully digest lactose, a sugar found in milk and other dairy products. This can lead to various symptoms, including bloating, diarrhea, and nausea, after consuming dairy products.

2. Fermentation: A process where microorganisms, such as bacteria and yeast, convert sugars and other organic compounds into various by-products, including lactic acid, carbon dioxide, ethanol, and various vitamins and enzymes. Fermentation is a natural process that has been used for various purposes, including food production, beverage production, and pharmaceutical production.

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Culture

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In various cultures, lactic acid has been used for various purposes. For instance, in ancient Rome, sour milk, which is rich in lactic acid, was used as a food preservative. In addition, lactic acid has been used in traditional Chinese medicine for various purposes, including promoting digestion, enhancing immunity, and reducing inflammation.

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