fried

Meanings

• Adjective or Past participle

  Cooked in hot fat or oil, typically over high heat.

  - "The fried chicken was crispy and delicious."
  - "The fish was fried in butter and served with lemon."

• Verb

  To cook (food) in hot fat or oil.

  - "Let's fry some eggs for breakfast."
  - "We will fry the potatoes before serving them."

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Pronunciation

1. /fɹaɪd/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=1780093"

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Rhymes

Words rhyming with fried
tried , buy-tied , eyed , hied , tide , ride

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Variants

List of all variants of fried that leads to same result
fried , fries , fry , frying , fried rice , chicken-fried steak , chicken-fried steaks , deep-fried , deep-fries , deep-fry , deep-frying , French fried , French fries , French fry , French frying , french fried , french fries , french fry , french frying , home fried potatoes , home fries , panfried , panfries , panfry , panfrying , pan-fried , pan-fries , pan-fry , pan-frying , pan fried , pan fries , pan fry , pan frying , stir-fried , stir-fries , stir-fry , stir-frying

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Etymology

origin and the way in which meanings have changed throughout history.

Old English frēan ‘to cook, fry’. Related to frēon ‘free, uncooked’.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Fried foods are often high in calories and fat.

2. Deep-fried foods get their distinctive golden-brown color from the Maillard reaction, which occurs when the food is exposed to high heat.

3. The world's largest deep-fried item is a 22-foot-long, 10-foot-tall, and 12-foot-wide Twinkie, which was deep-fried at the Minnesota State Fair in 2016.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Sauté: A cooking technique where food is cooked in a small amount of fat over high heat, allowing it to brown on the outside while remaining tender on the inside.

2. Grilling: A cooking method where food is exposed directly to dry heat, usually from a grill or broiler, to cook it.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Fried foods are a common part of various cuisines around the world, such as American Southern cuisine, Chinese cuisine, and Indian cuisine. They can be found in various dishes like fried chicken, fish and chips, and French fries.

How to Memorize "fried"

1. visualize
   

   - Visualize the process of cooking food in hot oil or fat, imagining the sizzling and bubbling sounds as the food cooks evenly.

2. associate
   

   - Associate the word 'fried' with the smell and taste of crispy, golden-brown food cooked in oil or fat.

3. mnemonics
   

   - Create a mnemonic by remembering the acronym 'FRIED' which stands for 'Fully Rendered In Edible Oil'.

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