enzyme

Meanings

• A biological catalyst that speeds up chemical reactions in the body, often using organic compounds as substrates.

  - "The pancreas produces digestive enzymes to break down food."
  - "The enzyme amylase converts starches into sugars, allowing the body to absorb and use the energy more efficiently."

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Rhymes

Words rhyming with enzyme
enzyme , sublime , prime , crime , time

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. enzyme
   

2. enzyme
   

3. anzyme
   

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Variants

List of all variants of enzyme that leads to same result
enzyme , enzymes , ELISA , enzyme-linked immunosorbent assay , enzyme-linked immunosorbent assays , angiotensin converting enzyme , angiotensin converting enzymes , restriction endonuclease , restriction enzyme , restriction enzymes

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

Enzymes come in various forms, including soluble enzymes that dissolve in water or other solvents, insoluble enzymes that remain bound to their substrates or other support structures, and denatured enzymes that lose their native structure and function due to various factors, such as heat, pH, or the presence of denaturants or other inhibitors.

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'enzyme' comes from the Greek word 'enzymes', which means 'to infuse or soak' and 'to make or produce'. The term was first used in the late 1800s by the German chemist Emil Fischer to describe the biological substances that catalyze biochemical reactions.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Biocatalysis: Biocatalysis is the use of biological catalysts, such as enzymes and whole cells, to catalyze various chemical reactions. Biocatalysis is an important tool in various industries, such as pharmaceuticals, food and beverage, and fine chemicals, where it is used to manufacture various products, such as drugs, food additives, and fine chemicals, as well as to perform various processes, such as purification, separation, and conversion.

2. Biosensor: A biosensor is a biological or biochemical device that is used to detect and measure various analytes or substances, such as proteins, enzymes, glucose, oxygen, and pH, in various environments, such as biological fluids, food and beverage, water and wastewater, and industrial process streams. Biosensors are used in various applications, such as medical diagnostics, food and beverage safety and quality testing, environmental monitoring and pollution control, and industrial process control and optimization.

3. Enzyme Inhibition: Enzyme inhibition is the process of reducing or completely stopping the activity of an enzyme, either naturally or artificially, by binding to the active site of the enzyme, thereby preventing the substrate from interacting with the enzyme and undergoing the catalytic reaction. Enzyme inhibition is an important tool in various applications, such as medical diagnostics and therapy, food and beverage processing and preservation, environmental monitoring and pollution control, and industrial process optimization and control.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Enzymes have played significant roles in various aspects of human culture, including food production and preparation, healthcare and pharmaceuticals, art and design, and religious practices. For instance, in food production and preparation, enzymes are widely used to break down complex molecules, such as starches and proteins, into simpler forms that can be easily absorbed and utilized by the body. In the healthcare and pharmaceutical industries, enzymes are used to manufacture various drugs and therapies, such as insulin for diabetes treatment and protease inhibitors for HIV/AIDS treatment. In art and design, enzymes are used to create unique and intricate designs on various surfaces, such as paper, fabric, wood, and even glass. In religious practices, enzymes are used to perform various rituals and ceremonies, such as purifying and sanctifying objects and spaces, enhancing and deepening spiritual experiences, and promoting healing and restoration of the mind, body, and spirit.

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