vermicelli

Meanings

• noun

  Thin, long strands of rice, wheat, or other grains, often cooked in broth or water and served as a dish, especially in Asian cuisines.

  - "She cooked vermicelli for dinner."
  - "Vermicelli is a popular ingredient in Vietnamese cuisine."

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Variants

List of all variants of vermicelli that leads to same result
vermicelli , vermicellis

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Etymology

origin and the way in which meanings have changed throughout history.

From the Latin vermiculare, meaning 'to cover with worms' or 'to make worm-like', due to the resemblance of the cooked strands to small worms.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Vermicelli is also known as 'rice sticks' or 'rice noodles'.

2. In some parts of India, vermicelli is called 'seviyan'.

3. Vermicelli can be cooked in various ways, including stir-frying, boiling, or deep-frying.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. noodles: Vermicelli is a type of noodle.

2. Asian cuisine: Vermicelli is a common ingredient in many Asian cuisines.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Vermicelli is a staple ingredient in many Asian cuisines, including Chinese, Vietnamese, Thai, and Indian. It is often served as a noodle dish, and can be found in various forms, such as rice vermicelli, wheat vermicelli, and mung bean vermicelli. In Chinese culture, vermicelli is a symbol of longevity and is often used in birthday celebrations.

How to Memorize "vermicelli"

1. visualize
   

   - Imagine a bowl of steaming hot vermicelli noodles, served with various toppings and sauces.

2. associate
   

   - Associate the word 'vermicelli' with long, thin noodles, especially those found in Asian cuisine.

3. mnemonics
   

   - Create a mnemonic by remembering the word 'vermicelli' as 'very long, thin, Asian noodles that I like to eat'.

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