tempeh

Meanings

• noun

  A traditional Indonesian fermented soy product with a firm and nutty texture, often used as a meat substitute in vegetarian and vegan cuisine.

  - "Tempeh is a popular vegetarian protein source in Indonesian cuisine."
  - "I made a tempeh stir-fry for dinner last night."
  - "Tempeh can be marinated and grilled for a delicious BBQ alternative."

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Variants

List of all variants of tempeh that leads to same result
tempeh , tempehs

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Etymology

origin and the way in which meanings have changed throughout history.

Tempeh is believed to have originated in Central Java, Indonesia, around the 13th century.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Tempeh is rich in protein, fiber, and essential minerals.

2. Tempeh is a good source of vitamin B12, which is often lacking in vegan and vegetarian diets.

3. Tempeh can be marinated and used in a variety of dishes, including tempeh bacon, tempeh tacos, and tempeh teriyaki.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Tofu: Both tempeh and tofu are popular soy products in Indonesian cuisine. While tofu is made by coagulating soy milk, tempeh is made by fermenting soybeans.

2. Fermentation: Tempeh is a fermented soy product, which means it undergoes a natural process of bacterial growth to develop its unique flavor and texture.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Tempeh holds a significant place in Indonesian culture and cuisine. It is often used as a staple protein source for vegetarians and vegans, and is also a popular ingredient in Indonesian dishes such as tempeh goreng (fried tempeh) and sate tempeh (tempeh satay).

How to Memorize "tempeh"

1. visualize
   

   - Visualize a block of tempeh with a firm, nutty texture and a savory, earthy flavor.

2. associate
   

   - Associate tempeh with Indonesian cuisine and vegetarian protein sources.

3. mnemonics
   

   - Remember that tempeh is a fermented soy product that starts with the letter T and is often used as a meat substitute in Indonesian cuisine.

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