stewed

Meanings

• the act of cooking food gently in liquid, typically over low heat for a long time

  - "He stewed the chicken in red wine and herbs for hours."
  - "The vegetable stew simmered all day, filling the house with a delicious aroma."

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Synonyms

brood , fret , sweat , worry , bake , boil , sweat , swelter

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Rhymes

Words rhyming with stewed
stewed , pastue , grewsome , sometime , wontime

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. stewed
   

2. staved
   

3. stowed
   

4. studded
   

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Variants

List of all variants of stewed that leads to same result
stewed , stew , stewing , stews

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

stewed (past tense) or stew (present tense) or stewing (gerund) or stewable (adjective describing something that can be stewed)

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Etymology

origin and the way in which meanings have changed throughout history.

From the Old French verb estuver, meaning 'to stew', 'to cook gently in liquid'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Sous-vide: A modern cooking technique that involves vacuum-sealing food in a plastic pouch and then cooking it gently in a temperature-controlled water bath for an extended period of time. This cooking method is commonly used to prepare dishes that require precise temperature control and long cooking times, such as sous-vide steak, sous-vide chicken, sous-vide eggs, or sous-vide vegetables. In many ways, sous-vide cooking can be considered a modern version of stewing, as both techniques involve cooking food gently in liquid for an extended period of time. However, while stewing typically involves cooking food in an open pot or Dutch oven over low heat, sous-vide cooking involves vacuum-sealing food in a plastic pouch and then cooking it gently in a temperature-controlled water bath for an extended period of time. This difference in cooking methods and techniques can lead to significant differences in the final texture, taste, and overall quality of the cooked food.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Stewing is a traditional cooking method that has been used for centuries in various cultures around the world. In many European countries, stewing is a popular way to cook hearty meals, such as beef stew, chicken stew, or vegetable stew. In India, stewing is a common cooking method used to prepare a variety of dishes, such as goat stew, lamb stew, or chicken stew. In the Caribbean, stewing is a popular cooking method used to prepare a variety of dishes, such as beef stew, chicken stew, or fish stew. In many African countries, stewing is a common cooking method used to prepare a variety of dishes, such as goat stew, lamb stew, or chicken stew.

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