sousing

Meanings

• Noun

  A traditional Uzbek dish made by marinating and soaking meat, usually lamb or mutton, in a mixture of vinegar, water, garlic, and various spices for several hours or even days before cooking.

  - "My grandmother makes the best sousing for our family gatherings."
  - "Sousing is a popular dish in Uzbek cuisine."

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Variants

List of all variants of sousing that leads to same result
souse , soused , souses , sousing

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Etymology

origin and the way in which meanings have changed throughout history.

The origin of the term 'sousing' in Uzbek language is believed to come from the Old Persian word 'sauwasha', which means 'to soak' or 'to marinate'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Sousing is often served with rice and flatbread in Uzbek cuisine.

2. The marination process for sousing can last anywhere from a few hours to several days, depending on the desired flavor profile.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Marination: A culinary technique where food is soaked in a liquid mixture, often containing acid, to tenderize the meat and add flavor.

2. Uzbek cuisine: A rich and diverse culinary tradition characterized by the use of rice, meat, and vegetables, as well as unique spices and cooking techniques.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Sousing is a significant dish in Uzbek culture and is often served during celebrations and family gatherings. It is believed that the long marination process enhances the flavor and tenderness of the meat.

How to Memorize "sousing"

1. visualize
   

   - Visualize the process of marinating meat in a large bowl filled with the vinegar and spice mixture, allowing it to soak for several hours or even days.

2. associate
   

   - Associate the word 'sousing' with the idea of a flavorful and tender dish that has been marinated for an extended period.

3. mnemonics
   

   - Remember that 'sousing' is a delicious dish that requires patience and time to allow the flavors to fully develop.

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