softish

Meanings

• adjective

  Softish is an adjective used to describe something that is slightly soft, but not completely soft.

  - "The ground was softish under my feet."
  - "The ripe tomato was softish and ready to be sliced."

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Rhymes

Words rhyming with softish
dough , glow , mow , now , ow , plow , show , row , tow , wow

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. Softish (en) : adjective used to describe something that is slightly soft, but not completely soft.
   

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Variants

List of all variants of softish that leads to same result
soft , softer , softest , softish , softly , softness , softnesses

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

{"term"=>"Softish (adjective)", "definition"=>"Used to describe something that is slightly soft, but not completely soft."}

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Etymology

origin and the way in which meanings have changed throughout history.

Softish is derived from the word 'soft', but with a slightly modified meaning to denote something that is slightly soft, but not completely soft.

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Trivia

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1. Softish is a relatively uncommon term, and is not commonly used in other languages or cultures.

2. Softish is primarily used in the context of food and texture.

3. Softish texture is often used to describe baked goods, such as cakes or breads, that have a slightly soft texture, but are not completely soft.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Texture (in food):

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Softish is a term used primarily in the English language. It is not commonly used in other languages or cultures. Softish is mainly used in the context of food and texture. For example, a baked potato might be described as having a 'softish' texture when it is cooked thoroughly.

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