saute

Meanings

• Verb

  The act of cooking food quickly in a frying pan or over high heat with a small amount of oil or fat, usually over high heat, often while constantly stirring.

  - "She sautéed the onions until they were translucent."
  - "The chef expertly sautéed the shrimp, creating a delicious golden crust."
  - "Sautéing vegetables brings out their natural flavors."

---

Rhymes

Words rhyming with saute
potpourri , sorbet , bouquet

---

Variants

List of all variants of saute that leads to same result
saute , sauted , sauteed , sauteing , sautes

---

Etymology

origin and the way in which meanings have changed throughout history.

The term 'sauté' comes from the French word meaning 'to jump', likely due to the food sizzling and jumping in the pan during the cooking process.

---

Trivia

Any details, considerations, events or pieces of information regarding the word

1. Sautéing is a quick cooking method that helps to retain the nutrients and texture of the food.

2. The term 'sauté' is also used to describe a dish that has been cooked using this technique, such as sautéed mushrooms or sautéed spinach.

---

Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Frying: Frying is a method of cooking that involves submerging food in hot oil or fat. Sautéing is a type of frying where food is cooked quickly over high heat in a small amount of oil.

2. Stir-frying: Stir-frying is a cooking technique similar to sautéing, but the food is constantly stirred while cooking in a large pan or wok over high heat.

---

Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Sautéing is a common cooking technique used in various cuisines around the world, including French, Italian, and Chinese.

How to Memorize "saute"

1. visualize
   

   - Visualize the pan sizzling hot with a small amount of oil. Imagine the food being added to the pan and constantly stirred as it cooks quickly.

2. associate
   

   - Associate the word 'sauté' with the sound of sizzling food in a pan and the feeling of constantly stirring.
   - Think of the French origin of the word and imagine yourself in a French kitchen.

3. mnemonics
   

   - Use the acronym SAUTE to remember the steps: S for Sizzling, A for Add food, U for Undercook, T for Toss, and E for Eat.

---

Memorize "saute" using Dictozo

The best and recommended way to memorize saute is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:

1. Highlighting:

   Whenever users encounters the saved word on a webpage, Dictozo highlights it, drawing the user's attention and reinforcing memorization.
2. Periodic Reminders:

   Dictozo will send you periodic reminders to remind you the saved word, it will ask you quiz. These reminders could be in the form of notifications or emails, prompting users to recall and reinforce their knowledge.