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sauce


Meanings
  • noun

    A condiment made from various ingredients, often including vegetables, fruits, or spices, that is used to enhance the flavor of food.

    - "She added sauce to the pasta before serving it."
    - "The barbecue sauce was a perfect complement to the grilled chicken."

Pronunciation




  1. Source: "https://commons.wikimedia.org/w/index.php?curid=75649581"
  2. /sɑs/



    Source: "https://commons.wikimedia.org/w/index.php?curid=1769510"

Synonyms

sowl , wellspring
Rhymes
Words rhyming with sauce
pace , grace , space
Variants
List of all variants of sauce that leads to same result
sauce , sauces , sauced , saucing , Alfredo sauce , Alfredo sauces , alfredo sauce , alfredo sauces , bearnaise , bearnaise sauce , bearnaise sauces , bordelaise , bordelaise sauce , bordelaise sauces , brown sauce , brown sauces , chili sauce , chili sauces , cocktail sauce , cocktail sauces , duck sauce , hard sauce , hard sauces
Etymology
origin and the way in which meanings have changed throughout history.

The word 'sauce' comes from the Old French word 'sauce', which means 'sauce' or 'gravy'. It was originally used to refer to any liquid used to flavor food.


Trivia
Any details, considerations, events or pieces of information regarding the word
  1. The world's hottest sauce is the 'Da' Bomb Beyond Insanity', which has a Scoville heat unit rating of over 1,000,000.

  2. The ancient Romans used garum, a fish sauce, as a condiment and preservative.


Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to
  1. condiment: A sauce or other substance served as an accompaniment to food to enhance its flavor.

  2. seasoning: A substance, such as a spice or herb, that is used to enhance the flavor of food.


Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Sauces have been used in various cultures for centuries to add flavor and enhance the taste of food. In many cuisines, sauces are an essential component of dishes, from classic European sauces like béchamel and tomato sauce to Asian sauces like soy sauce and teriyaki.

How to Memorize "sauce"

  1. visualize

    - Visualize a bowl of sauce being poured over food to enhance its flavor.

  2. associate

    - Associate the word 'sauce' with the idea of adding flavor to food.

  3. mnemonics

    - Use the mnemonic 'Sauce Saves' to remember that sauce enhances the flavor of food.


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