rosemary

Meanings

• A fragrant evergreen herb with needle-like leaves and white, pink or blue flowers. It is commonly used in cooking, particularly for roasts, and for making perfumes.

  - "Example 1: I added some fresh rosemary to the roast beef."
  - "Example 2: The fragrance of the rosemary in the garden was intoxicating."

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Pronunciation

1. 
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=859496"

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Synonyms

rosmarine

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Rhymes

Words rhyming with rosemary
marjoram , camomile , jasmine , lavender

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. army
   

2. arium
   

3. arena
   

4. aren't
   

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Variants

List of all variants of rosemary that leads to same result
rosemaries , rosemary

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

verb conjugations: present tense: 'rosemarie' (French), 'rosemary' (English), 'rosemarinus' (Latin); past tense: 'rosemaried' (French), 'rosemaried' (English), 'rosemaratum' (Latin); infinitive: 'rosemarier' (French), 'rosemary' (English), 'rosemarinus' (Latin); gerund: 'rosemarieing' (French), 'rosemarying' (English), 'rosemarinus' (Latin); past participle: 'rosemaried' (French), 'rosemaried' (English), 'rosemaratum' (Latin); present participle: 'rosemarieing' (French), 'rosemarying' (English), 'rosemarinus' (Latin)

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Etymology

origin and the way in which meanings have changed throughout history.

The name rosemary comes from the Latin words 'rosmarinus', which means 'dew of the sea'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Culinary Uses of Rosemary: Rosemary is commonly used in cooking, particularly for roasts, where it adds a savory and aromatic flavor to the dish. Rosemary is also used to flavor soups, stews, and sauces, as well as to season meats, poultry, fish, and vegetables before cooking. In addition to its savory and aromatic flavors, rosemary is also rich in antioxidants, which help to protect the body against damage from free radicals. This makes rosemary not only a delicious and versatile herb for cooking and flavoring, but also a healthy and nutritious ingredient that can help to boost the immune system, improve digestion, and promote overall health and well-being.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Rosemary has been used in various cultures for its fragrance, medicinal properties, and symbolism. In ancient Egypt, rosemary was used for embalming and as a perfume. In ancient Greece, rosemary was considered a symbol of fidelity and was used to adorn bridal veils and wedding crowns. In medieval Europe, rosemary was used for its medicinal properties, particularly for its ability to improve memory and mental clarity. In modern times, rosemary continues to be used for its fragrance, medicinal properties, and symbolism in various cultures around the world.

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