Word bank

Improve your reading skills, Memorize words and practice vocabulary

Memorized by 0+ users

radish

Meanings

  • A root vegetable with a round shape, red or purple skin, and crisp white flesh.

    - "The radish is a root vegetable commonly eaten raw."
    - "Radishes are crunchy and spicy, making them a popular snack in many cultures."

  • A type of vegetable that belongs to the Brassicaceae family, which also includes broccoli, cabbage, and kale.

    - "Radishes are root vegetables that are rich in vitamin C and fiber."
    - "The radish is a versatile vegetable that can be eaten raw or cooked, and is often used as a garnish or in salads."
Pronunciation




  1. Source: "https://commons.wikimedia.org/w/index.php?curid=75857588"
  2. /ˈɹædɪʃ/



    Source: "https://commons.wikimedia.org/w/index.php?curid=11520904"
Rhymes
Words rhyming with radish
radish , hareesh , mashish , pashish , rashish , tashish
Homophones
Words having the same pronunciation but different meanings, origins, or spelling,

  1. hose

  2. rose

  3. rowse

  4. roses

  5. roes

Variants
List of all variants of radish that leads to same result
radish , radishes
Forms
Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

Radishes come in various forms, including round, long, oblong, cylindrical, conical, and heart-shaped forms., There are also various color forms of radishes, including red, purple, white, black, and multicolored forms., Radishes can also be eaten in various forms, including raw, cooked, pickled, roasted, grilled, mashed, pureed, juiced, or dehydrated forms.

Etymology
origin and the way in which meanings have changed throughout history.

The word 'radish' comes from the Latin word 'radix', which means 'root'. Radishes were originally grown for their roots, which were then eaten as a source of food.

Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

  1. Radish family: The radish is a root vegetable that belongs to the Brassicaceae family, which also includes other vegetables, such as broccoli, cabbage, kale, turnips, and rutabagas.

  2. Radish varieties: There are many different varieties of radishes, each with its unique characteristics in terms of shape, size, color, taste, texture, and other factors.

  3. Radish cultivation: Radishes are grown as annual crops, and their cultivation involves several important steps, including soil preparation, seed selection and planting, irrigation and fertilization, pest and disease management, and harvesting and storage.

  4. Radish uses and benefits: Radishes have many different uses and benefits, depending on the specific variety and its characteristics. Some of the most common uses and benefits of radishes include their use as a raw vegetable in salads, sandwiches, and wraps; their use as a cooked vegetable in soups, stews, and curries; their use as a garnish or condiment in various dishes, such as sushi, sashimi, and tempura; their use as a flavoring ingredient in various dishes, such as pickles, sauces, and marinades; their use as a source of dietary fiber, which is important for maintaining a healthy digestive system; their use as a source of various essential vitamins and minerals, such as vitamin C, folate, vitamin K, potassium, magnesium, and iron; and their use as a source of natural antioxidants, which help protect the body against damage from free radicals.

Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Radishes have been cultivated for thousands of years and have played an important role in various cultures around the world. In China, radishes have been cultivated since ancient times and are an essential ingredient in many Chinese dishes. In Japan, radishes have been cultivated for over 2,000 years and are an essential ingredient in many traditional Japanese dishes, such as sushi, sashimi, and tempura. In Europe, radishes have been cultivated since ancient times and have played an important role in various European cultures. In France, radishes have been cultivated for over 2,000 years and are an essential ingredient in many traditional French dishes, such as salads, soups, and sauces.

Memorize "radish" using Dictozo

The best and recommended way to memorize radish is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:

  1. Highlighting:

    Whenever users encounters the saved word on a webpage, Dictozo highlights it, drawing the user's attention and reinforcing memorization.

  2. Periodic Reminders:

    Dictozo will send you periodic reminders to remind you the saved word, it will ask you quiz. These reminders could be in the form of notifications or emails, prompting users to recall and reinforce their knowledge.

Install Now