potage

Meanings

• A thick soup made from vegetables, legumes, or meat, that is often pureed or thickened with a roux or other thickening agent.

  - "She served a hearty potage made with root vegetables and lentils, thickened with a roux made from flour and butter."
  - "The chef prepared a delicious potage of butternut squash, sweet potatoes, and chickpeas, seasoned with cumin, coriander, and smoked paprika, thickened with a puree of roasted red bell peppers and garlic."

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Rhymes

Words rhyming with potage
potage , codgage , modage , odgepodge

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. potage (fr) : thick soup made from vegetables, legumes, or meat, that is often pureed or thickened with a roux or other thickening agent.
   

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Variants

List of all variants of potage that leads to same result
potage , potages

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'potage' originated from the French word 'potager', which means 'vegetable garden' or 'kitchen garden'. The term 'potage' was likely used to describe a soup made from the vegetables grown in a potager.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Did you know that potage was a popular dish in medieval France? It was often served to the nobility and was considered a sign of wealth and status. The exact ingredients and preparation methods varied from region to region and from household to household, reflecting the diverse culinary traditions and practices of medieval France.

2. Did you know that there are many different varieties and types of potage, each with its unique flavor, texture, and nutritional profile? Some of the most common types of potage include those made with vegetables, such as carrot potage or pumpkin potage; those made with legumes, such as lentil potage or chickpea potage; and those made with meat, such as beef potage or pork potage. No matter what type or variety of potage you choose to enjoy, you can be sure that it will offer you a delicious, satisfying, and nourishing culinary experience.

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How to Memorize "potage"

1. visualize
   

   - To memorize potage, imagine a large, bubbling pot filled with colorful vegetables, legumes, or meat, gently simmering in a savory broth. The aroma wafts through the air, teasing your senses and making your mouth water in anticipation of the delicious, comforting potage that awaits you.

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Memorize "potage" using Dictozo

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