pickling

Meanings

• Noun

  The process of preserving food in vinegar, brine, or other solutions and sometimes with the addition of herbs, spices, or other flavorings.

  - "She loves pickling cucumbers in the summer."
  - "The pickling process preserves the food for months."
  - "Have you tried pickling onions yet?"

• Verb

  To preserve food by soaking it in a brine or vinegar solution.

  - "We will pickle the beets for a week before serving."
  - "The cabbage is pickling in the refrigerator."
  - "Pickling peppers adds a spicy flavor to the dish."

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Rhymes

Words rhyming with pickling
biking , hiking , miking , typing

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Variants

List of all variants of pickling that leads to same result
pickle , pickled , pickles , pickling

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'pickling' comes from the Old English word 'picelian', which means 'to soak in brine'. It is related to the Old Norse word 'pickla', which also means 'pickle'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Pickling was used as a preservation method by ancient civilizations, including the Romans and Greeks.

2. The first recorded use of the word 'pickle' was in the English language in the late 14th century.

3. Pickled herring is a traditional Scandinavian dish.

4. The world record for the largest pickle is over 3 meters (10 feet) long and weighs over 500 kg (1,100 pounds).

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Fermentation: Pickling often involves fermentation, which is the process by which microorganisms break down sugars and other organic compounds in food, producing lactic acid and other byproducts. This process preserves the food and gives it a distinctive flavor.

2. Brine: Brine is a salty water solution used in pickling. It helps to preserve the food by inhibiting bacterial growth and adding flavor.

3. Vinegar: Vinegar is another common ingredient in pickling. It helps to preserve the food by inhibiting bacterial growth and adding acidity and flavor.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Pickling has been a traditional food preservation method for centuries, particularly in Eastern Europe and Asia. It is often used to preserve vegetables, fruits, and even meats. Pickling has cultural significance in many communities, where it is used as a way to pass down family recipes and traditions.

How to Memorize "pickling"

1. visualize
   

   - Imagine a jar filled with cucumbers submerged in a brine solution.
   - Visualize the process of slicing vegetables and packing them into jars with spices and vinegar.

2. associate
   

   - Associate the word 'pickling' with the smell and taste of pickles.
   - Think of the color and texture of pickled vegetables.

3. mnemonics
   

   - Use the mnemonic 'Pickles Preserve Perfectly In Brine' to remember the meaning of pickling.

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