peppering

Meanings

• The act of scattering or sprinkling small particles, particularly pepper, over food.

  - "He peppered the steak with freshly ground pepper."
  - "The cook peppered the vegetables generously."

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Rhymes

Words rhyming with peppering
papering , squaring , haring , caring , repairing , repairing , preparing , preparing

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. peppering, peppering with bullets, peppering with questions, peppering with compliments
   

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Variants

List of all variants of peppering that leads to same result
pepper , peppered , pepperer , pepperers , peppering , peppers , pepper with , peppered with , peppering with , peppers with

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

The verb 'pepper' can be used in various forms to convey different meanings and tenses. For instance, the infinitive form 'to pepper' can be used to describe the action of peppering food, as in 'He topped the steak with freshly ground pepper.' The present participle form 'peppering' can be used to describe the ongoing or continuous process of peppering food, as in 'The aroma of peppering garlic and onions filled the kitchen.' The past tense form 'peppered' can be used to describe the completed or finished process of peppering food, as in 'The roast turkey was peppered with a savory blend of herbs and spices.'

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'peppering' comes from the Old French word 'pipier', meaning 'to pepper'. This is due to the act of scattering pepper over food.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

["In various cultures, peppering food is an essential part of the culinary tradition. For instance, in Indian cuisine, pepper is used to enhance the flavors of various dishes, such as tikka masala and kadhi.", "In Middle Eastern cuisine, pepper is used extensively to flavor dishes, such as shawarma, kebabs, and falafel.", "In European cuisine, particularly in French and Italian dishes, pepper is an indispensable ingredient, used to add depth and complexity to the flavors of various dishes, such as coq au vin, beef bourguignon, lasagna, and spaghetti Bolognese.", "In North American cuisine, particularly in American and Canadian dishes, pepper is an essential ingredient, used to add depth and complexity to the flavors of various dishes, such as hamburgers, cheeseburgers, hot dogs, barbecue ribs, fried chicken, and roast turkey.", "In South American cuisine, particularly in Brazilian and Argentinean dishes, pepper is an indispensable ingredient, used to add depth and complexity to the flavors of various dishes, such as feijoada, carne asada, parrillada, milanesa, and asado."]

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