pastry

Meanings

• noun

  A baked food product made of flour, water, and shortening or butter. It can be sweet or savory and may include various fillings or toppings.

• verb

  The act or art of making pastries.

---

Pronunciation

1. /ˈpeɪstɹi/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=1780260"

---

Rhymes

Words rhyming with pastry
stare , quare , square

---

Variants

List of all variants of pastry that leads to same result
pastries , pastry , pastry cream , pastry creams , choux , choux paste , choux pastes , choux pastries , choux pastry , pate a choux , Danish pastries , Danish pastry , French pastries , French pastry , puff paste , puff pastry

---

Etymology

origin and the way in which meanings have changed throughout history.

The word 'pastry' originated from the Old French word 'pastre' which means 'dough' or 'mass of dough'.

---

Trivia

Any details, considerations, events or pieces of information regarding the word

1. The first recorded use of the word 'pastry' in English was in the 14th century.

2. The world's largest pastry is a croissant that measured over 10 feet long and 4 feet wide.

3. In ancient Rome, pastries were often used as offerings to the gods.

---

Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Bakery: A place where pastries are made and sold.

2. Dessert: A sweet course that is usually served at the end of a meal.

---

Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Pastry has been a significant part of various cultures for centuries. In France, it is a staple in French cuisine and is known for its intricate designs and flavors. In Italy, pastries are often filled with fruits and nuts. In China, pastries are a common part of traditional celebrations and are often decorated with intricate designs.

How to Memorize "pastry"

1. visualize
   

   - Imagine a flaky, golden-brown crust with a delicious filling or topping. Visualize the process of making the dough and rolling it out.

2. associate
   

   - Associate the word 'pastry' with sweet or savory flavors, bakeries, and special occasions.

3. mnemonics
   

   - Use the acronym 'FCP' to remember the key components of a pastry: 'F' for flour, 'C' for water or other liquids, and 'P' for the filling or toppings.

---

Memorize "pastry" using Dictozo

The best and recommended way to memorize pastry is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:

1. Highlighting:

   Whenever users encounters the saved word on a webpage, Dictozo highlights it, drawing the user's attention and reinforcing memorization.
2. Periodic Reminders:

   Dictozo will send you periodic reminders to remind you the saved word, it will ask you quiz. These reminders could be in the form of notifications or emails, prompting users to recall and reinforce their knowledge.