nouvelle cuisine

Meanings

• noun

  A modern French culinary style that emerged in the late 20th century, characterized by light, delicate dishes and a focus on fresh, high-quality ingredients.

  - "The restaurant is known for its nouvelle cuisine."
  - "She prefers the lighter flavors of nouvelle cuisine."
  - "Nouvelle cuisine has influenced modern European cooking."

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Variants

List of all variants of nouvelle cuisine that leads to same result
nouvelle cuisine , nouvelle cuisines

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Etymology

origin and the way in which meanings have changed throughout history.

From the French nouvelle, meaning 'new'. This culinary style emerged in the late 20th century as a reaction against traditional heavy French cuisine.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Nouvelle cuisine was popularized by chefs such as Joël Robuchon and Alain Ducasse.

2. One of the key figures in the nouvelle cuisine movement was Fernand Point, who is known for his influence on modern French cooking.

3. Nouvelle cuisine is often served in small, elegant portions, allowing diners to sample a variety of dishes during a meal.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Molecular Gastronomy: Nouvelle cuisine and molecular gastronomy share some similarities, such as a focus on innovative techniques and the use of science in cooking.

2. Fusion Cuisine: Nouvelle cuisine has influenced many fusion cuisines, which combine elements from different culinary traditions.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Nouvelle cuisine is closely associated with French culinary history and has had a significant impact on modern European cooking. It is characterized by its focus on fresh, high-quality ingredients, and its rejection of heavy sauces and complex cooking techniques.

How to Memorize "nouvelle cuisine"

1. visualize
   

   - Visualize a light, delicate dish, such as a poached fish with a fresh vegetable medley and a light sauce.

2. associate
   

   - Associate nouvelle cuisine with fresh, high-quality ingredients and a modern, innovative approach to cooking.

3. mnemonics
   

   - Use the mnemonic 'New Flavors, Fresh Ingredients' to remember the key characteristics of nouvelle cuisine.

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