noodle

Meanings

• noun

  A long, thin strip of food made from wheat or rice, typically boiled in water or stock and served with various sauces or toppings.

  - "He enjoyed slurping a bowl of hot noodles for lunch."
  - "Noodles are a staple food in many Asian countries."
  - "Spaghetti is a type of long, thin noodle popular in Italian cuisine."

• verb

  To move or maneuver in a slow, writhing or sinuous way, like a noodle in water.

  - "The snake noodled for hours but couldn't catch a fish."
  - "The dancer noodled her fingers in the air to create intricate patterns."

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Pronunciation

1. /nuːdl̩/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=75648692"
2. /nuːdl̩/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=360928"

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Synonyms

guddle

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Rhymes

Words rhyming with noodle
moodle , poodle , gobble , bubble

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Variants

List of all variants of noodle that leads to same result
noodle , noodles , noodled , noodling , cellophane noodle , cellophane noodles , chicken noodle soup , chicken noodle soups , udon , udon noodle , udon noodles , udons

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'noodle' comes from the Middle English 'nudel' or 'nudelen,' meaning 'to knead' or 'to shape.' It may also have origins in the German word 'Nudel' meaning 'dumpling' or 'noodle,' or the Dutch word 'noodel' meaning 'thread' or 'string.'

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Noodles were one of the first foods to be transported around the world via the Silk Road.

2. The longest noodle ever made was over 3 miles long.

3. The world record for eating the most noodles in one sitting is held by Masako Wakasugi, who consumed 8.9 pounds of noodles in 12 minutes.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Pasta: Pasta is a type of noodle made from wheat flour and water, and is a staple food in Italian cuisine.

2. Rice Noodles: Rice noodles are made from rice flour and water, and are commonly used in Southeast Asian cuisine.

3. Udon: Udon is a type of thick Japanese noodle made from wheat flour, and is often served in a hot broth.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Noodles have a rich cultural history and are a staple food in many parts of the world, including Asia, Europe, and the Americas. They have been a part of human diets for thousands of years and are often served with various sauces, toppings, and broths. Noodles have been featured in literature, art, music, and other forms of expression, and are a symbol of comfort, nourishment, and community.

How to Memorize "noodle"

1. visualize
   

   - Imagine a bowl of steaming hot noodles with your favorite sauce and toppings.

2. associate
   

   - Associate the word 'noodle' with the feeling of slurping a long, thin strand of food.

3. mnemonics
   

   - Use the acronym 'Noodles Need Oil' to remember that noodles need oil in the cooking process.

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