milt

Meanings

• noun

  A type of fish roe or fish eggs, often used as a delicacy.

  - "Milt is often used in traditional Japanese dishes such as Uni-Ikura sushi."
  - "The chef carefully separates the milt from the fish and serves it as a delicacy."

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Synonyms

soft roe , white roe , lien , spleen

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Variants

List of all variants of milt that leads to same result
melt , milt , milts , melts

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Etymology

origin and the way in which meanings have changed throughout history.

Old English mylt, from mylen to grind or churn, from mylne mill.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Milt is also known as 'uni' in Japanese.

2. Milt is rich in omega-3 fatty acids and other nutrients.

3. Milt can be harvested from a variety of fish species, including sea urchins and sturgeon.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Fish roe: Milt is a type of fish roe, which is the term used to describe the eggs or reproductive organs of fish.

2. Sushi: Milt is a popular ingredient in sushi, a traditional Japanese dish made with vinegared rice and various toppings, including raw fish.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Milt has been a valued delicacy in various cuisines around the world, particularly in Japan, where it is known as Uni-Ikura and is often used in sushi and sashimi.

How to Memorize "milt"

1. visualize
   

   - Visualize a bowl of sushi with milt as one of the toppings. Imagine the texture and appearance of the milt.

2. associate
   

   - Associate the word milt with the image of a delicacy served in Japanese cuisine.

3. mnemonics
   

   - Use the mnemonic 'M is for Milt, a Delicacy in Sushi' to remember the meaning of the word.

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