millet

Meanings

• A small, round grain that is widely used as a food staple, particularly in Africa and Asia.

  - "Millet is a common ingredient in African cuisine."
  - "Millet porridge is a popular breakfast dish in many Asian countries."

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Rhymes

Words rhyming with millet
millet , whetstone , ploughstone , droughtstone , outhouse , rhubarb

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. millet
   

2. mallet
   

3. mollit
   

4. mallette
   

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Variants

List of all variants of millet that leads to same result
millet , millets , Jean-François Millet , Millet , foxtail millet , foxtail millets , Japanese millet , Japanese millets , pearl millet , pearl millets

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

Millet can come in various forms, such as whole grain millet, millet flour, millet grits, millet flakes, and millet pearls.

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'millet' comes from the Old French word 'millet', which means 'little grain'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Finger millet: Finger millet, also known as Ragi or Eleusine coracana, is a variety of millet that is widely grown and consumed in tropical regions of Africa and Asia. Finger millet is named for its finger-shaped grain, which is smaller and rounder than the grain of common millet. Finger millet is a highly nutritious food, and it is rich in essential nutrients, such as protein, dietary fiber, calcium, iron, and various essential vitamins and minerals. Finger millet is also a rich source of various antioxidants and phytochemicals, which have been shown to have various health benefits and protective effects against various diseases and health conditions.

2. Pearl millet: Pearl millet, also known as Bajra or Pennisetum glaucum, is a variety of millet that is widely grown and consumed in semi-arid and arid regions of Africa and Asia. Pearl millet is named for its small, pearl-like seeds, which are larger and rounder than the seeds of common millet. Pearl millet is a highly nutritious food, and it is rich in essential nutrients, such as protein, dietary fiber, calcium, iron, and various essential vitamins and minerals. Pearl millet is also a rich source of various antioxidants and phytochemicals, which have been shown to have various health benefits and protective effects against various diseases and health conditions.

3. Foxtail millet: Foxtail millet, also known as Setaria italica or Job's tears, is a type of millet that is widely grown and consumed in Asia, particularly in China and India. Foxtail millet is named for its distinctive, foxtail-like appearance, with elongated, cylindrical grains that resemble the tails of a fox. Foxtail millet is a highly nutritious food, and it is rich in essential nutrients, such as protein, dietary fiber, calcium, iron, and various essential vitamins and minerals. Foxtail millet is also a rich source of various antioxidants and phytochemicals, which have been shown to have various health benefits and protective effects against various diseases and health conditions.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Millet has played a significant role in various cultures throughout history. In Africa, millet was one of the earliest crops to be domesticated. Millet was a staple food in many African societies, and it continues to be an important food source in many parts of Africa today. In Asia, millet was also an important food crop, particularly in China and India. Millet was used to make various dishes, such as porridge, bread, and cakes. Millet was also used as a brewing ingredient to make various traditional beers and alcoholic beverages in many parts of Asia.

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