mastic

Meanings

• A type of resin obtained from various trees, particularly those in the Mediterranean region. It is used as a chewing gum, for medicinal purposes, and as a flavoring agent.

  - "People in the Mediterranean region have been chewing mastic for thousands of years."
  - "Mastic has been used as a natural remedy for various digestive problems."
  - "Mastic is a common flavoring agent used in the production of various food items, particularly those with a Mediterranean influence."

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Rhymes

Words rhyming with mastic
masticate , elasticate , remunerate , castrate , commodate , consolidate , collaborate , contemplate , contagious , contemporary , continuous , constructive , contextual

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. mast
   

2. mastiff
   

3. masticate
   

4. masturbate
   

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Variants

List of all variants of mastic that leads to same result
mastic , mastics , mastic tree , mastic trees

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

Mastic is a naturally occurring resin that can be extracted from various trees, particularly those in the Mediterranean region. The resin is usually extracted by making incisions in the bark of the tree and allowing the resin to flow out. The resin is then collected and purified before being used as a chewing gum, a natural remedy for various digestive problems, and as a flavoring agent in food and beverages. Mastic can also be used in various forms, such as powder, tablets, or capsules, for medicinal purposes or as dietary supplements.

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'mastic' comes from the Greek word 'mastix', which means 'chewing resin'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Chewing gum: A type of soft, cohesive substance designed to be chewed over a long period of time. Chewing gum is often used as a means of relieving stress, improving concentration, or freshening breath. Chewing gum can also contain various flavors, sweeteners, or other ingredients for added taste or functionality.

2. Medicinal herbs: Plants or parts of plants that are used for medicinal purposes. Medicinal herbs can be used to treat a wide range of health conditions, from minor ailments like headaches or indigestion, to more serious conditions like arthritis, diabetes, or cancer. Medicinal herbs can be used in various forms, such as dried herbs, fresh herbs, herbal infusions or decoctions, herbal extracts, herbal capsules or tablets, or herbal essential oils.

3. Digestive system: A complex system of organs and glands that work together to digest and absorb food. The digestive system begins with the mouth, where food is chewed and mixed with saliva. The food then passes through the esophagus, a muscular tube that contracts to push the food down into the stomach. In the stomach, the food is mixed with digestive juices, including hydrochloric acid and digestive enzymes, that help to break down the food into smaller components that can be absorbed into the bloodstream. The food then passes into the small intestine, where the nutrients are absorbed into the bloodstream and transported to the liver for processing and distribution to the various cells and tissues in the body. The remaining waste products, including undigested food, fiber, and water, are then passed into the large intestine, where the water is absorbed and the remaining solid waste is formed into feces and eventually eliminated from the body through the rectum and anus.

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Culture

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Mastic has been used in various cultural contexts throughout history. In Greece, mastic has been used for thousands of years as a chewing gum, a natural remedy for various digestive problems, and as a flavoring agent in food and beverages. In the Middle East, mastic has been used as a natural remedy for various digestive problems, as a flavoring agent in food and beverages, and as an ingredient in various cosmetics and perfumes. In Europe, mastic has been used as a natural remedy for various digestive problems, as a flavoring agent in food and beverages, and as an ingredient in various cosmetics and perfumes. In modern times, mastic has continued to be used in various cultural contexts throughout the world, particularly in the Mediterranean region, where it has a rich cultural and historical heritage.

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