marinade

Meanings

• noun

  A sauce or mixture of various ingredients, often including oil, vinegar, herbs, and spices, used to flavor and preserve food, especially meat, before cooking.

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Rhymes

Words rhyming with marinade
marinated , framed , named , tamed

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Variants

List of all variants of marinade that leads to same result
marinade , marinades , marinaded , marinading

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Etymology

origin and the way in which meanings have changed throughout history.

From Old French mariner, meaning 'to preserve, keep in store', from mariner, 'to sail'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Did you know that the ancient Greeks used to marinate their olives in wine and herbs before serving them?

2. Marinades can also be used to make vegetables more tender and flavorful. Try marinating zucchini or eggplant in a balsamic vinegar and olive oil marinade for a delicious side dish.

3. In some cultures, marinades are used not only for food but also for medicinal purposes. For example, in traditional Chinese medicine, ginger and garlic marinades are used to promote digestion and boost the immune system.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Brine: A solution of salt and water used to preserve food by drawing out moisture and replacing it with the salt solution. Marinades and brines serve similar purposes but differ in their ingredients and methods.

2. Sous Vide: A cooking technique in which food is vacuum-sealed in a plastic pouch and then cooked in a water bath at a precise temperature. Marinades are often used in sous vide cooking to add flavor to the food.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Marinades have been used for centuries to add flavor and tenderness to meats and vegetables. They originated in ancient civilizations such as the Greeks, Romans, and Egyptians, who used vinegar, wine, and herbs to preserve and enhance the taste of their food. Marinades have also been featured in literature, such as in Shakespeare's play 'Twelfth Night', where Viola says, 'Some are born great, some achieve greatness, and some have greatness thrust upon 'em: I have the latter.', referencing the marinade used to disguise her as a man. In modern times, marinades are used in various cuisines around the world, from Asian to Latin American.

How to Memorize "marinade"

1. visualize
   

   - Imagine a bowl filled with a vibrant, flavorful mixture of oil, vinegar, herbs, and spices. Visualize the meat or vegetables soaking up the marinade, absorbing its delicious flavors.

2. associate
   

   - Associate the word 'marinade' with the idea of enhancing the taste and tenderness of food. Remember that it is a sauce or mixture of ingredients used before cooking.

3. mnemonics
   

   - Use the mnemonic 'Marinades Make Meat Marvelous' to remember the function of marinades.

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