macle

Meanings

• noun

  A type of Scottish traditional food made from oatmeal, potatoes, onions, and butter.

  - "I love to eat macle when I visit Scotland."
  - "Macle is a traditional Scottish dish made with oatmeal and potatoes."

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Variants

List of all variants of macle that leads to same result
macle , macled , macles

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Etymology

origin and the way in which meanings have changed throughout history.

Derived from the Scottish Gaelic word 'macle' which means 'smooth' or 'soft'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Macle is sometimes referred to as 'Scotch porridge' or 'Scottish oatmeal'.

2. Macle was traditionally cooked in a three-legged pot called a 'cauldron' over an open fire.

3. Macle is often served with a dollop of butter on top for added richness and flavor.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. porridge: Macle is similar to porridge in that it is a dish made from cooked oatmeal.

2. haggis: Both macle and haggis are traditional Scottish dishes, but macle is made with oatmeal and potatoes, while haggis is made with sheep's heart, liver, and lungs.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Macle is a traditional Scottish dish that has been a staple food for centuries. It is typically made from a mixture of oatmeal, potatoes, onions, and butter, which is then cooked slowly over a low heat until it forms a smooth and creamy consistency. Macle is often served as a side dish or as a comforting and hearty meal on its own.

How to Memorize "macle"

1. visualize
   

   - Imagine a bowl of creamy oatmeal with potatoes and onions cooked in it.

2. associate
   

   - Associate the word 'macle' with the idea of a hearty and comforting Scottish meal.

3. mnemonics
   

   - Remember the acronym 'Makes Me Content' to help remember the name of this Scottish dish.

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