larded

Meanings

• Verb

  To add strips or pieces of fat to meat or other food, usually before cooking.

  - "The cook larded the pork with thick strips of fat."
  - "To make traditional English bacon, you need to lard the meat with fat before slicing it."

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Rhymes

Words rhyming with larded
barded , yarded

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. laired, larded with spices
   

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Variants

List of all variants of larded that leads to same result
lard , larded , larding , lards , lard with , larded with , larding with , lards with

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

larding, lard the meat

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Etymology

origin and the way in which meanings have changed throughout history.

From Old French larder, from lard 'fat' + der 'container'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Basting: Basting is a cooking technique that involves repeatedly brushing or spooning cooking liquids over the surface of food while it is cooking. This helps to keep the food moist and flavorful, as well as helping to create a nice brown color on the surface of the food.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Larding meat is a traditional cooking technique that has been used for centuries in various cultures around the world. It is particularly popular in European cuisine, where it is used to make dishes such as bacon, pork chops, and sausages.

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