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kabob


Meanings
  • noun

    A type of dish made by skewering and grilling cubed or sliced meat and sometimes vegetables.

    - "My favorite dish is kabob."
    - "Let's have kabob for dinner tonight."

Variants
List of all variants of kabob that leads to same result
kabob , kabobs , kebab , kebabs , kebob , kebobs
Etymology
origin and the way in which meanings have changed throughout history.

The origin of the word 'kabob' is Persian in origin, coming from the Persian word 'kabāb' meaning 'grilled meat' or 'roasted meat'.


Trivia
Any details, considerations, events or pieces of information regarding the word
  1. The world record for the largest kabob was set in Iran in 2012, weighing over 2,500 kg (5,500 lbs).

  2. The ancient Persians are believed to have invented kabob over 2,500 years ago.

  3. Kabob is often served with naan bread and various sauces, such as raita or chutney.


Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to
  1. Shish kebab: A dish similar to kabob, originating from Turkey, where meat and vegetables are skewered and grilled.

  2. Satay: A Southeast Asian dish consisting of skewered and grilled meat, served with peanut sauce.


Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Kabob is a popular dish in Central Asia, the Middle East, and the Balkans. It is a staple food in many cultures and is often served with various sauces and sides. In Uzbekistan, it is called 'shashlik' and is a national dish.

How to Memorize "kabob"

  1. visualize

    - Visualize a skewer with cubed meat and vegetables grilling on a barbecue.

  2. associate

    - Associate the word 'kabob' with the image of a delicious grilled meal.

  3. mnemonics

    - Remember the word 'kabob' as 'Kebab On Barbecue'.


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