Memorized by 0+ users

julienne

Meanings

A cooking technique where vegetables or other foods are cut into thin strips, resembling the shape of a julienne fry.
- "Chef prepares carrots using julienne technique for the gourmet dinner."
- "To make a colorful and delicious salad, julienne slice the red bell pepper, green zucchini, and yellow summer squash for the delight of the family."

Synonyms

allumette

Rhymes

Words rhyming with julienne
jamienne , lameienne , rameienne

Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

Julien () :
Julienne () :

Variants

List of all variants of julienne that leads to same result
julienne , julienned , juliennes , julienning

Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

verb, gerund, past participle

Etymology

origin and the way in which meanings have changed throughout history.

From the French word 'julienne', which refers to the shape of the strips used in this cooking technique.

Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

French fries: A popular dish in Western cuisine made by deep-frying thinly sliced potatoes, often served with various dips and condiments.
Chips and dips: A popular snack or appetizer in various cultures made by serving crispy, thinly sliced potatoes, also known as chips or fries, with various dips and condiments such as ketchup, mayonnaise, sour cream, guacamole, salsa, and hummus.
Potato gratin: A popular side dish in various cuisines made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with breadcrumbs or grated cheese for added texture and flavor.
Scalloped potatoes: A popular side dish in various cuisines made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with breadcrumbs or grated cheese for added texture and flavor.
Rösti: A popular Swiss dish made by grating potatoes and frying them in oil until they are crispy and golden brown on the outside, often served with various toppings such as sour cream, applesauce, grated cheese, bacon, or chives.
Dauphinoise potatoes: A popular French side dish made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with grated cheese for added texture and flavor.
Fondant potatoes: A popular French side dish made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with breadcrumbs or grated cheese for added texture and flavor.
Pommes Dauphinoise: A popular French side dish made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with grated cheese for added texture and flavor.
Gratin Dauphinois: A popular French side dish made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with grated cheese for added texture and flavor.
Pommes ala Dauphinoise: A popular French side dish made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with grated cheese for added texture and flavor.
Pommes Anna: A popular French potato dish made by arranging thinly sliced potatoes in concentric circles in a buttered baking dish, often topped with thinly sliced butter and seasoned with salt and pepper, then baked in the oven until the potatoes are tender and golden brown on the top.
Pommes Gratinée: A popular French potato dish made by baking thinly sliced potatoes in a rich, creamy sauce made with milk, heavy cream, garlic, and nutmeg, often topped with grated cheese for added texture and flavor, then baked in the oven until the potatoes are tender and golden brown on the top.
Pommes ala Lyonnaise: A popular French potato dish made by pan-frying thinly sliced potatoes in oil or butter until they are golden brown on the outside and tender on the inside, often seasoned with garlic, thyme, and parsley, and served with a side of mayonnaise or a rich, savory sauce for dipping.
Pommes Sarladaises: A popular French potato dish made by baking thinly sliced potatoes in a rich, savory sauce made with garlic, olive oil, bay leaves, thyme, and white wine, often topped with thinly sliced onions and lardons (small pieces of pork fat), and served with a side of mayonnaise or a rich, savory sauce for dipping.
Pommes de Terre au Four: A popular French potato dish made by baking whole or sliced potatoes in the oven with olive oil, garlic, thyme, rosemary, and other herbs and spices, often topped with thinly sliced onions, garlic, and other aromatics, and served with a side of mayonnaise or a rich, savory sauce for dipping.
Pommes d'Or: A popular French potato dish made by baking whole or sliced potatoes in a rich, savory sauce made with garlic, olive oil, bay leaves, thyme, rosemary, and white wine, often topped with thinly sliced onions and lardons (small pieces of pork fat), and served with a side of mayonnaise or a rich, savory sauce for dipping.
Pommes Dauphine: A popular French potato dish made by boiling whole or sliced potatoes in water until they are tender, then passing them through a ricer or food mill to remove any excess water, and finally forming the potatoes into small, round or oval shapes using a pastry bag or a spoon, and then deep-frying them in hot oil until they are golden brown on the outside and tender on the inside, often served with a side of mayonnaise or a rich, savory sauce for dipping.

Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Julienne is a popular cooking technique in various cuisines around the world, including French, Italian, Chinese, and Indian cuisines. It is often used to prepare vegetable side dishes, salads, stir-fries, and other types of dishes. Julienne is also a popular garnish for various dishes, adding both color and texture to the presentation.

Memorize "julienne" using Dictozo

The best and recommended way to memorize julienne is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:

Highlighting:
Whenever users encounters the saved word on a webpage, Dictozo highlights it, drawing the user's attention and reinforcing memorization.
Periodic Reminders:
Dictozo will send you periodic reminders to remind you the saved word, it will ask you quiz. These reminders could be in the form of notifications or emails, prompting users to recall and reinforce their knowledge.

Install Now

Word bank