jellying

Meanings

• verb

  The act of making jelly from fruit.

  - "I enjoy jellying fruits during the fall season."
  - "My grandmother taught me how to jelly apples when I was a child."

• noun

  A type of preserve made by boiling fruit with sugar until it sets.

  - "I love strawberry jelly on my toast."
  - "My mother always keeps a jar of grape jelly in the pantry."

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Rhymes

Words rhyming with jellying
jelly , belly,elly , melody

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Variants

List of all variants of jellying that leads to same result
jellied , jellies , jelly , jellying

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'jelly' originated from the Old French word 'gelin' or 'gelée', meaning 'iced' or 'congealed'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Jelly was first made in ancient China around 200 BC.

2. The world's largest jar of jelly was made in England in 2005 and weighed over 25,000 pounds.

3. Jelly beans were originally called 'jelly recreations' and were first made in the late 1800s.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. preserves: Jellying is a type of food preservation that involves cooking fruit with sugar until it sets. Other methods of food preservation include canning, pickling, and dehydrating.

2. fruit: Jellying is typically made from fruit, such as apples, grapes, or strawberries. Other types of jelly can be made from vegetables or meat.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Jellying is a common practice in many cultures, particularly in those with abundant fruit production. It is often used as a preservation method to ensure a steady supply of fruit during the winter months.

How to Memorize "jellying"

1. visualize
   

   - To visualize jellying, imagine boiling fruit with sugar until it turns into a thick, clear substance that sets when cooled.

2. associate
   

   - Associate the word 'jelly' with the idea of preserving fruit by boiling it with sugar.

3. mnemonics
   

   - Use the mnemonic 'Jam is a quick preserver, but jelly takes its time to set and congeal.'

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