grilling

Meanings

• the act of cooking food on an open flame or a heated surface

  - "Array of Examples sentence for definition of grilling."

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Rhymes

Words rhyming with grilling
Array of all rhyming words that sound similar to grilling.

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. Grilling, with a 'g' sound. (English) : The act of cooking food on an open flame or a heated surface.
   

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Variants

List of all variants of grilling that leads to same result
grill , grilled , griller , grillers , grilling , grills

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

{"term"=>"Grilling (present participle)", "definition"=>"The act of cooking food on an open flame or a heated surface while the food is being cooked."}, {"term"=>"Grilling (gerund)", "definition"=>"The act or process of cooking food on an open flame or a heated surface."}, {"term"=>"Grilling (noun)", "definition"=>"The act or process of cooking food on an open flame or a heated surface."}, {"term"=>"Grilling (verb)", "definition"=>"To cook food on an open flame or a heated surface."}

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'grilling' originated from the Old French word 'gryller' which means 'to grill'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. {"question"=>"What is the origin of the word 'grilling'?", "answer"=>"The word 'grilling' originated from the Old French word 'gryller' which means 'to grill'."}

2. {"question"=>"What is the difference between grilling and barbecuing?", "answer"=>"Grilling and barbecuing are two methods of cooking food outdoors on an open flame or heated surface. The primary difference between the two methods lies in the type of heat used and the cooking technique employed. Grilling is a method of cooking food quickly over direct, high heat. The heat source is typically an open flame or a heated grate. Grilling is best suited for thin, quick-cooking foods such as steaks, chops, burgers, sausages, fish fillets, shrimp, scallops, vegetables, fruits, and breads. Barbecuing, on the other hand, is a method of cooking food slowly over indirect, low heat. The heat source is typically a smoker, a covered grill, or a pit filled with hot coals or wood chips. Barbecuing is best suited for thick, slow-cooking foods such as ribs, brisket, pork shoulder, chicken quarters, turkey, sausages, hot dogs, bacon, corn on the cob, and other vegetables and fruits. In summary, grilling is a method of cooking food quickly over direct, high heat, while barbecuing is a method of cooking food slowly over indirect, low heat. Both methods have their unique advantages and are suited for different types of foods."}

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Barbecue:

2. Griddle:

3. Smoker:

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Grilling is an integral part of various cultures around the world. In the United States, grilling is a popular outdoor activity during summer months. In Australia and New Zealand, grilling is known as barbecue or 'barbie' for short. In South America, grilling is a common way of cooking meat, particularly in Argentina and Uruguay, where it is known as 'asado'. In Europe, grilling is a popular outdoor activity, particularly in countries like Spain, Portugal, France, and Germany, where it is known as 'parrilla', 'churrasco', 'barbecue', or simply 'grilling'.

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