gochujang

Meanings

• noun

  A popular Korean fermented chili paste made from red chili peppers, rice, and soybeans.

  - "Gochujang is a key ingredient in many Korean dishes."
  - "I love the spicy and savory flavor of gochujang."

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Variants

List of all variants of gochujang that leads to same result
gochujang , gochujangs

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Etymology

origin and the way in which meanings have changed throughout history.

Gochujang comes from the Korean words 'gochu' meaning chili pepper and 'jang' meaning sauce or paste.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Gochujang is made by fermenting chili peppers, rice, and soybeans for several months.

2. Gochujang can be stored in a cool, dark place for up to a year.

3. Gochujang is sometimes referred to as the 'Korean sriracha' due to its popularity and versatility.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Korean cuisine: Gochujang is a significant component of Korean cuisine, which is known for its bold flavors and emphasis on fermented foods.

2. Fermented chili paste: Gochujang is a type of fermented chili paste, which is made by fermenting red chili peppers, rice, and soybeans.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Gochujang is an essential condiment in Korean cuisine, often used as a dipping sauce, marinade, or seasoning. It is commonly used in dishes such as bibimbap, bulgogi, and kimchi fried rice.

How to Memorize "gochujang"

1. visualize
   

   - Imagine a red, spicy, and savory paste with a consistency similar to ketchup or peanut butter.

2. associate
   

   - Associate gochujang with Korean food and bold, spicy flavors.

3. mnemonics
   

   - Remember the acronym 'GCS' for Gochujang, Chili, and Sauce.

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