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fudge

/fʌdʒ/

Meanings
  • noun

    A sweet dessert made from chocolate or other ingredients, often including nuts, marshmallows, or caramel, that is firmed up by cooling and cutting into small pieces.

    - "Can I have a piece of fudge for dessert?"
    - "The fudge at the local fair is famous for its rich flavor."
    - "My grandmother's recipe for fudge has been passed down through generations."

Pronunciation
  1. /fʌdʒ/



    Source: "https://commons.wikimedia.org/w/index.php?curid=1177117"

Synonyms

humbug , nonsense , cheat , equivocate , hedge , waffle
Rhymes
Words rhyming with fudge
pudge , gudge , mudge , rudge
Variants
List of all variants of fudge that leads to same result
fudge , fudged , fudges , fudging , fudge factor , fudge factors , hot fudge , hot fudge sauce , hot fudge sundae
Etymology
origin and the way in which meanings have changed throughout history.

The origin of the word 'fudge' is unclear. Some theories suggest it may have originated from the Scottish word 'fodg,' meaning 'to strike' or 'to knead,' due to the process of stirring and cooking the ingredients. Other theories propose it may have come from the English word 'fudge,' meaning 'to deceive or confuse,' due to the way the dessert can be manipulated during the cooking process.


Trivia
Any details, considerations, events or pieces of information regarding the word
  1. Fudge is often made using a method called 'cooking and pulling.' This involves cooking the ingredients until they reach a specific temperature, then pulling and stirring them constantly to cool and thicken them.

  2. The world's largest piece of fudge weighed over 10,000 pounds and was made in Wisconsin in 1986.

  3. Fudge is a popular dessert in many countries, including the United States, Canada, the United Kingdom, and Australia.


Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to
  1. Chocolate: Fudge is often made with chocolate, which is a type of sweet, usually bitter, vegetable food in the form of a powder, liquor, or mass, prepared from the roasted and ground seeds of the cacao tree.

  2. Caramel: Caramel is a sweet food made from heated sugar and milk or cream. It is often used as a topping or filling for desserts, including fudge.

  3. Marshmallow: Marshmallows are a type of sweet, soft, and fluffy confection made primarily of sugar, water, and gelatin. They are often used as a topping or ingredient in desserts, including fudge.


Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Fudge has a rich cultural history, particularly in the United States. It gained popularity during the late 19th and early 20th centuries, and is often associated with the holiday season. Fudge is commonly sold at fairs and festivals, and is a popular gift item. It has also been featured in literature and music, such as in the poem 'The Fudge-nut Tree' by Ogden Nash.

How to Memorize "fudge"

  1. visualize

    - To memorize fudge, visualize the process of making it. Imagine stirring the ingredients together in a pot over the stove, watching as they thicken and cool, and finally cutting it into small pieces.

  2. associate

    - Associate the word 'fudge' with the holiday season or with sweet treats. You can also associate it with the process of cooking and manipulating ingredients.

  3. mnemonics

    - Create a mnemonic by remembering the formula: 'Fudge is a sweet treat that's made with chocolate, nuts, and marshmallows.' Or, use the acronym 'F-C-N' to remember the ingredients: 'F' for fudge, 'C' for chocolate, and 'N' for nuts and marshmallows.


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