frittered

Meanings

• verb

  Frittered means cooking food by frying in small pieces.

  - "She frittered the onions for the soup."
  - "The cook frittered the chicken bits for the fried chicken"

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Rhymes

Words rhyming with frittered
frite , rite , night , bite

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Variants

List of all variants of frittered that leads to same result
fritter , frittered , fritterer , fritterers , frittering , fritters , fritter away , frittered away , frittering away , fritters away

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

The verb 'fritter' can be conjugated in different tenses and forms to indicate various meanings and uses. For example, the present participle form of 'fritter' is 'frittering', which can be used to describe the ongoing process or action of cooking food by frying in small pieces. Similarly, the past tense form of 'fritter' is 'frittered', which can be used to describe the state or condition of food that has been cooked by frying in small pieces. In addition, the infinitive form of 'fritter' is 'to fritter', which can be used to describe the action or process of cooking food by frying in small pieces. Overall, the verb 'fritter' can be conjugated in various forms to indicate different meanings and uses, making it a versatile and useful verb.

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'frittered' originated from the Old French word 'frite', which means 'fried'. Over time, the word evolved to mean cooking food by frying in small pieces.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Frying: Frying is a common cooking method that involves heating oil or fat in a pan or other cooking vessel, and then cooking food by placing it in the hot oil or fat. Frying can be used to cook a wide variety of foods, including meats, vegetables, fruits, and even dough or batter. The choice of cooking oil or fat, as well as the cooking temperature and duration, can significantly impact the taste, texture, and nutritional value of the final dish.

2. Cooking Methods: Cooking methods refer to the techniques or processes used to cook food. Different cooking methods can significantly impact the taste, texture, and nutritional value of the final dish. Some common cooking methods include baking, broiling, frying, grilling, roasting, and steaming.

3. Food Preparation: Food preparation refers to the processes and techniques used to transform raw ingredients into a finished dish. Food preparation can involve a wide range of activities, from selecting and purchasing ingredients, to cleaning and chopping vegetables, to cooking and baking, to plating and serving. The choice of food preparation techniques and processes can significantly impact the taste, texture, and nutritional value of the final dish.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

["Frittered food is a popular dish in various cultures around the world. For instance, in India, the dish 'Pakora' is a popular frittered food. Similarly, in the United States, 'Fried Chicken' is a beloved frittered food. The preparation and consumption of frittered food bring people together and create cherished memories."]

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