frit

Meanings

• Noun

  A type of deep-fried batter, often used in fish and chips.

  - "Do you want some frit with your fish and chips?"
  - "The frit was crispy and golden."

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Rhymes

Words rhyming with frit
brit , smit , wit

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Variants

List of all variants of frit that leads to same result
frit , frits , fritted , fritting

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Etymology

origin and the way in which meanings have changed throughout history.

Old English 'fritte', from 'fritan' - to fry

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Frit was originally made with a mixture of flour, water, and milk.

2. In some regions, frit is also called 'scampi fritters' or 'battered fish cakes'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. batter: A liquid mixture of flour, water, and other ingredients, used to coat and protect food before deep-frying.

2. fish and chips: A traditional British dish consisting of deep-fried fish fillets and batched and fried potatoes.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Frit is a popular component of traditional British and Irish cuisine, especially when served with fish and chips.

How to Memorize "frit"

1. visualize
   

   - Imagine a hot oil bath, with pieces of fish and potatoes coated in a golden-brown batter, being carefully lowered into the oil and fried to perfection.

2. associate
   

   - Think of the crunchy texture and savory taste of frit when eaten with fish and chips.

3. mnemonics
   

   - Use the acronym 'FISH' to remember the key components of this dish: Frit (the batter), Ingredients (fish and potatoes), and Heat (deep-frying).

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