forcemeat

Meanings

• noun

  A type of meat paste or mixture used as a stuffing, usually made from ground meat, offal, and various binders and seasonings.

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Variants

List of all variants of forcemeat that leads to same result
farce , forcemeat , forcemeats

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Etymology

origin and the way in which meanings have changed throughout history.

Forcemeat is derived from the Old French term 'forcer' meaning 'to force' or 'to stuff' and 'meat'.

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Trivia

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1. Forcemeat was used in medieval Europe as a way to preserve meat during the winter months.

2. In some cultures, forcemeat is made with a combination of different types of meat, such as pork, beef, and poultry.

3. Forcemeat can also be made with vegetables, fruits, or even fish.

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Related Concepts

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1. Sausage: A type of dish that is made by stuffing various ingredients, usually meat, into a casing and cooking it.

2. Meatloaf: A dish made by mixing ground meat with various binders and seasonings, shaping it into a loaf, and baking it.

3. Pâté: A type of forcemeat that is usually served as an appetizer, spread on bread or crackers.

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Culture

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Forcemeat has been used in various cuisines and cultures for centuries, including in sausages, meatloaf, and forcemeat pies. In Spanish and Filipino cuisine, it is commonly used in dishes such as Chorizo and Embutido.

How to Memorize "forcemeat"

1. visualize
   

   - Imagine a large bowl filled with ground meat, offal, and various seasonings being mixed together to form a paste-like consistency.

2. associate
   

   - Associate the word 'forcemeat' with the idea of a stuffed or filled meat dish.

3. mnemonics
   

   - Remember the acronym 'FMM' for 'Forcemeat, Meat, Mixture'.

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