flavoring

Meanings

• noun

  A substance added to food to enhance its taste.

  - "She added flavoring to the cake batter."
  - "The savory dish was enhanced with various flavorings."

• noun

  A substance that imparts a distinct taste or aroma to a food or drink.

  - "The chef added a pinch of saffron as a flavoring."
  - "The ginger ale got its unique taste from various flavorings."

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Rhymes

Words rhyming with flavoring
flavorizer , ravisher , savorizer , delightzher

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Variants

List of all variants of flavoring that leads to same result
flavoring , flavorings , flavor , flavored , flavors

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Etymology

origin and the way in which meanings have changed throughout history.

From the Old French word 'flavor', meaning 'taste' or 'smell'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Vanilla is the most widely used flavoring in the world.

2. The use of saffron as a flavoring dates back to ancient Egypt.

3. Some natural flavorings, such as vanilla and saffron, are quite expensive due to their labor-intensive production process.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Spice: Flavorings can be categorized as spices, which are dried seeds, fruits, roots, stems, or bark of plants used to add flavor to dishes.

2. Seasoning: Flavorings are also considered a type of seasoning, which refers to any substance added to food to improve its taste and overall flavor profile.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Flavorings have been used since ancient times to enhance the taste and aroma of food. They are commonly used in various cuisines around the world, and their use is often associated with specific cultural traditions. For instance, vanilla is a popular flavoring in Western cuisine, while saffron is commonly used in Middle Eastern and South Asian cuisines.

How to Memorize "flavoring"

1. visualize
   

   - Imagine a chef adding various flavorings to a dish in a kitchen.

2. associate
   

   - Associate the word 'flavoring' with the idea of enhancing the taste and aroma of food.

3. mnemonics
   

   - Use the mnemonic 'Flavorings Fascinate Food Fans' to remember the word.

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