ferment

Meanings

• noun

  The process of converting carbohydrates to alcohol or organic acids by the action of microorganisms, enzymes, or other biological catalysts.

  - "During the fermentation process, yeast converts sugar into alcohol and carbon dioxide."
  - "The fermentation of grapes produces wine."

• noun

  A state of putrefaction or decay.

  - "The vegetables were left in a state of ferment for too long and became spoiled."
  - "The odor of the room was a sign of fermentation."

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Rhymes

Words rhyming with ferment
whent , vent , lament

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Variants

List of all variants of ferment that leads to same result
ferment , fermentable , fermented , fermenting , ferments

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Etymology

origin and the way in which meanings have changed throughout history.

Old French ferment, from ferre 'to boil, heat' + ment 'mood, disposition', from Latin fermentum 'leaven, dough'

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Fermentation is an anabolic process, meaning that energy is stored.

2. The ancient Egyptians used fermented bread as a form of preservation.

3. The word 'ferment' comes from the Old French word 'ferment', which means 'boil' or 'heat'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Microorganisms: Microorganisms, such as yeast and bacteria, play a crucial role in the fermentation process.

2. Alcoholic fermentation: Alcoholic fermentation is a type of fermentation that results in the production of alcohol.

3. Lactic acid fermentation: Lactic acid fermentation is a type of fermentation that results in the production of lactic acid.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Fermentation has been used for thousands of years to produce various foods and beverages, such as beer, wine, bread, and cheese. It also plays a crucial role in the production of certain traditional foods in various cultures around the world.

How to Memorize "ferment"

1. visualize
   

   - Visualize a container of grapes undergoing the fermentation process, with yeast cells converting sugar into alcohol and carbon dioxide.

2. associate
   

   - Associate the word 'ferment' with the process of making beer, wine, or bread.

3. mnemonics
   

   - Use the mnemonic 'Fermentation Facts: Fizzy Fermented Foods' to remember the meaning of the word.

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