fagoted

Meanings

• A dish made from a type of fish, especially eel, that is marinated, skewered, and grilled.

  - "The eel is marinated in a sweet sauce before being skewered and grilled. In Japanese cuisine, fagoted eel is a popular dish."

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Rhymes

Words rhyming with fagoted
eel , real , heel , seal , peal , feal

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. file, fyle
   

2. fade, faed
   

3. fawn, fawned
   

4. fee, fe
   

5. fist, fistid
   

6. fix, fixid
   

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Variants

List of all variants of fagoted that leads to same result
faggot , faggoted , faggoting , faggots , fagot , fagoted , fagoting , fagots

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

The verb form of 'fagoted' is not commonly used in English. Instead, the term 'fagot' is used to refer to a type of woodwind instrument, specifically a large-bore double-reed instrument. The term 'fagot' is believed to have originated from the French word 'fait gouter', which literally means 'make it taste good'. Over time, the term 'fagot' came to be used exclusively to refer to the woodwind instrument, and the original meaning of the term was lost.

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Etymology

origin and the way in which meanings have changed throughout history.

The term 'fagoted' is believed to have originated from the French word 'frit', meaning 'fried'. The dish may have been prepared by marinating the fish in a sweet sauce before skewering and grilling it. Over time, the dish came to be known as 'fagoted' in English.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. marinated: The process of soaking food in a flavorful liquid, such as a vinegar or citrus juice mixture, to enhance its flavor and tenderize it.

2. skewered: The process of threading food onto a long, thin metal or wooden skewer, in order to cook it evenly over an open flame, such as on a grill or barbecue.

3. grilled: The process of cooking food over an open flame, such as on a grill or barbecue, in order to sear the exterior and cook the interior evenly, while retaining the food's natural flavors and textures.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

["In Japanese cuisine, fagoted eel is a popular dish. The dish is believed to have originated from the ancient Japanese practice of marinating and grilling eel. Over time, the dish came to be known as 'fagoted' in English.", "In Chinese cuisine, fagoted eel is also a popular dish. The dish is similar to the Japanese version, with eel being marinated in a sweet sauce before being skewered and grilled.", "In Korean cuisine, fagoted eel is also a popular dish. The dish is known as 'galbi-gui' in Korean, which literally means 'grilled ribs'. However, in the case of fagoted eel, the term 'galbi' is used to refer to the eel, which is marinated in a sweet and spicy sauce before being skewered and grilled."]

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