degustation

Meanings

• A tasting of various foods, typically of fine or delicately flavored foods.

  - "A degustation of fine wines."
  - "The degustation of exotic fruits was a highlight of the trip."

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Rhymes

Words rhyming with degustation
degestation , congestation , gestation , innervation , reverberation , reflection

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. degree, dew, due, queue
   

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Variants

List of all variants of degustation that leads to same result
degust , degustation , degustations , degusted , degusting , degusts

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

There are various forms of degustation, including: - Wine degustation, where various types and varieties of wine are sampled and evaluated. - Food degustation, where various types and varieties of food are sampled and evaluated. - Spice degustation, where various types and varieties of spices are sampled and evaluated. - Beverage degustation, where various types and varieties of beverages other than wine are sampled and evaluated. - Chocolate degustation, where various types and varieties of chocolate are sampled and evaluated. - Cheese degustation, where various types and varieties of cheese are sampled and evaluated. - Tobacco degustation, where various types and varieties of tobacco are sampled and evaluated. - Essential oil degustation, where various types and varieties of essential oils are sampled and evaluated., The purpose of degustation is to provide an opportunity for individuals to sample and evaluate various foods and beverages in a systematic and structured manner. This can help individuals to expand their palates, to develop a better appreciation for the complex flavors and textures of various foods and beverages, and to make more informed and discerning choices when it comes to selecting and enjoying various foods and beverages.

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Etymology

origin and the way in which meanings have changed throughout history.

From the French word 'deguster', which means 'to taste' or 'to sample'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Gastronomy: Gastronomy is the study of food and cooking, particularly the practices and traditions associated with different cuisines and cultures around the world. Gastronomy encompasses not only the preparation and cooking of food, but also the study of the history, culture, and traditions of different foods and cuisines, as well as the social and psychological aspects of food and eating.

2. Culinary Arts: Culinary arts refer to the professional preparation, presentation, and service of food. The culinary arts encompass a wide range of skills, from the basic techniques of cooking, baking, and grilling, to the more advanced skills of plating, garnishing, and pairing foods with complementary wines, beers, or other beverages.

3. Food Science: Food science is the interdisciplinary study of food, from its biological origin to its consumption as a finished product. Food science encompasses a wide range of disciplines, including chemistry, biology, physics, engineering, nutrition, sensory science, food technology, and food microbiology.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In various cultures, degustation is a formal tasting event where various foods and beverages are sampled and evaluated for their flavor, texture, aroma, and other sensory qualities. This can be done in a private setting or in a public setting such as a restaurant, wine bar, or food market.

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