cutlet

Meanings

• noun

  A thin slice of meat, usually veal, coated in breadcrumbs and pan-fried.

  - "She served us delicious veal cutlets with a side of mashed potatoes."
  - "The restaurant is famous for its breaded and fried cutlets."

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Synonyms

scallop

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Rhymes

Words rhyming with cutlet
rutel , utensil , puttle , grutle , guttle , scuttle

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Variants

List of all variants of cutlet that leads to same result
cutlet , cutlets

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Etymology

origin and the way in which meanings have changed throughout history.

From Middle English 'cuttel', meaning 'slice' or 'piece'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Cutlets were a popular dish among the ancient Romans, who would often serve them with sauces made from fruits and spices.

2. In some parts of Europe, it is traditional to serve cutlets on Fridays during Lent, as a meat alternative.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. schnitzel: A German dish similar to cutlets, made with pork, veal, or chicken.

2. escamole: An edible insect in Mexican cuisine, also called 'moleworm' or 'ant larvae', which is prepared and served in a way similar to cutlets.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In European cuisine, especially Austrian and Hungarian, cutlets are a popular dish. They can be served with various sauces such as paprika or mushroom gravy.

How to Memorize "cutlet"

1. visualize
   

   - Visualize a thin slice of meat coated in breadcrumbs and pan-fried to golden brown.

2. associate
   

   - Associate the word 'cutlet' with the image of a breaded and fried meat dish.

3. mnemonics
   

   - Use the mnemonic 'Catch a Cutlet, Coat it in Crumbs' to remember the definition.

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