curdled

Meanings

• A liquid that has been thickened or curdled, typically by the action of heat, acid, or an enzyme.

  - "The pudding had curdled in the refrigerator."
  - "The milk had curdled in the sun."
  - "The cheese was made by curdling milk with rennet."

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Rhymes

Words rhyming with curdled
curdled , molded , folded , golden , bolden , scolded

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. curdled
   

2. curled
   

3. curl
   

4. curlier
   

5. curliest
   

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Variants

List of all variants of curdled that leads to same result
curdle , curdled , curdles , curdling

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

curdled milk, curdled cream, curdled yogurt, curdled cheese

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'curdled' comes from the Old English word 'curtalian', which meant 'to thicken or curdle'. Over time, the word evolved to its current form.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Denaturation: Denaturation is the process of altering the structure of a protein, typically by applying heat, acid, or an enzyme. When a protein is denatured, it loses its native conformation and its function is often altered or lost. Curdling of milk or cream is a form of denaturation that is brought about by the action of heat, acid, or an enzyme. The denatured protein in curdled milk or cream forms a gel-like structure that is often thicker and more viscous than the original liquid. The curdled milk or cream can then be used in various culinary applications, such as making cheese, pudding, or ice cream.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In various cultures, curdled milk or its derivatives play an essential role. For instance, in Indian cuisine, curdled milk is used to make raita, a popular side dish. In Japanese cuisine, curdled milk is used to make natto, a traditional dish that is known for its distinct smell and sticky texture. In Western cuisine, curdled milk is used to make cottage cheese, a popular dairy product that is enjoyed for its creamy texture and mild flavor.

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