confit

Meanings

• Noun

  A French culinary technique of cooking where meat or fruits are slowly cooked in their own fat or oil, resulting in a soft and preserved texture.

  - "Duck confit is a popular French dish made by preserving the meat in its own fat."
  - "The chef slow-cooked the figs in their own juice, creating a delicious confit."

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Variants

List of all variants of confit that leads to same result
confit , confits

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'confit' comes from the Latin word 'conficere', which means 'to crush or bruise'. In the context of food, it refers to the process of cooking something slowly and preserving it in its own fat.

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Trivia

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1. The process of making confit dates back to ancient Rome, where they used it to preserve meats for long journeys.

2. Duck confit is a popular ingredient in many French dishes, including cassoulet and rillettes.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Preservation: Confit is a method of food preservation, where the food is cooked in its own fat or oil to prevent bacteria growth and extend its shelf life.

2. Cassoulet: A traditional French dish that uses confit duck or pork in a slow-cooked casserole with beans and sausages.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In French cuisine, confit is a popular technique used for preserving meat, especially duck and goose. It is often served as an appetizer or main course. The process involves marinating the meat in salt, then cooking it slowly in its own fat until it becomes tender and flavorful.

How to Memorize "confit"

1. visualize
   

   - Imagine a duck being slowly cooked in its own fat, developing a rich and flavorful texture.

2. associate
   

   - Associate the word 'confit' with the idea of preserving food in its own fat for a rich and flavorful result.

3. mnemonics
   

   - Remember the phrase 'Cooked in its own coat' to help remember the meaning of confit.

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