caramel

Meanings

• noun

  A sweet food made by heating sugar, butter, and milk or cream to a particular temperature, allowing the mixture to cool and thicken.

  - "She enjoyed the rich taste of the homemade caramel."
  - "The caramel apples were a popular treat at the fall fair."

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Pronunciation

1. /ˈkæ.ɹə.məl/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=26874694"

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Rhymes

Words rhyming with caramel
caravel , marcel , celestial

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Variants

List of all variants of caramel that leads to same result
caramel , caramels , creme caramel , creme caramels

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Etymology

origin and the way in which meanings have changed throughout history.

The word 'caramel' comes from the Arabic word 'karab al-hel,' which means 'sweet sap.'

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Caramel was first used as a food coloring agent in the late 17th century.

2. The world record for the largest caramel apple was made in 2009 and weighed over 1,100 pounds.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Caramelization: A process of heating sugar to create a rich, brown color and sweet flavor.

2. Caramel apple: A dessert consisting of an apple coated in caramel.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Caramel is commonly used as a topping for desserts, such as ice cream and apple pies. It is also used in various confections, such as caramel candies and caramel sauces.

How to Memorize "caramel"

1. visualize
   

   - Imagine a pot of thick, golden syrup slowly cooling and hardening into a delicious, sweet treat.

2. associate
   

   - Associate the word 'caramel' with the sweet, rich taste of desserts.

3. mnemonics
   

   - Remember the phrase 'Caramel is a sweet, sticky treat.'

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